Mr. Zaheer HoseinExcellent site with a layout that facilitates the maximum gain of knowledge for the average user.

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes
Level of Certificate: Participation
Venue: TTHTI Chaguaramas
Registration: closes two week before the start of class. Registration is complete when all required fees and paid.
This course is also offered on 5th Sept to 3rd Oct 2009.
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