Ms. Leah de Souza-Trainmar CaribbeanA Caribbean resource that understands & supports the human capital sourcing needs in our region!

Understanding menu styles
Basic table settings
Mixing wine and food
Proper table manners
Casual and formal dining
Practical dining
Level of Certificate: Participation
Venue: TTHTI Chaguaramas
Registration: closes two week before the start of class. Registration is complete when all required fees and paid.
This course is also offered on 18th July and 7th Nov 2009.
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