Introduction to the Bar
Introduction to Alcohol
Service at the Bar
Wines and Beers
Liqueurs, Whisky and Brandy
Costing
Mixology
Study Tour

Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on the following dates:

3rd July to 25th July

4th Sept to 26th Sept

6th Nov to 28th Nov

Introduction to the Bar
Introduction to Alcohol
Service at the Bar
Wines and Beers
Liqueurs, Whisky and Brandy
Costing
Mixology
Study Tour

Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on the following dates:

3rd July to 25th July

4th Sept to 26th Sept

6th Nov to 28th Nov

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Introduction to the Bar
Introduction to Alcohol
Service at the Bar
Wines and Beers
Liqueurs, Whisky and Brandy
Costing
Mixology
Study Tour

Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on the following dates:

3rd July to 25th July

4th Sept to 26th Sept

6th Nov to 28th Nov

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Introduction to the Bar
Introduction to Alcohol
Service at the Bar
Wines and Beers
Liqueurs, Whisky and Brandy
Costing
Mixology
Study Tour

Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on the following dates:

3rd July to 25th July

4th Sept to 26th Sept

6th Nov to 28th Nov

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Introduction to the Bar
Introduction to Alcohol
Service at the Bar
Wines and Beers
Liqueurs, Whisky and Brandy
Costing
Mixology
Study Tour

Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on the following dates:

3rd July to 25th July

4th Sept to 26th Sept

6th Nov to 28th Nov

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Introduction to the Bar
Introduction to Alcohol
Service at the Bar
Wines and Beers
Liqueurs, Whisky and Brandy
Costing
Mixology
Study Tour

Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on the following dates:

3rd July to 25th July

4th Sept to 26th Sept

6th Nov to 28th Nov

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Introduction to the Bar
Introduction to Alcohol
Service at the Bar
Wines and Beers
Liqueurs, Whisky and Brandy
Costing
Mixology
Study Tour

Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on the following dates:

3rd July to 25th July

4th Sept to 26th Sept

6th Nov to 28th Nov

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Introduction to the Bar
Introduction to Alcohol
Service at the Bar
Wines and Beers
Liqueurs, Whisky and Brandy
Costing
Mixology
Study Tour

Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on the following dates:

3rd July to 25th July

4th Sept to 26th Sept

6th Nov to 28th Nov

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Introduction to the Bar
Introduction to Alcohol
Service at the Bar
Wines and Beers
Liqueurs, Whisky and Brandy
Costing
Mixology
Study Tour

Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on the following dates:

3rd July to 25th July

4th Sept to 26th Sept

6th Nov to 28th Nov

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Introduction to the Bar
Introduction to Alcohol
Service at the Bar
Wines and Beers
Liqueurs, Whisky and Brandy
Costing
Mixology
Study Tour

Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on the following dates:

3rd July to 25th July

4th Sept to 26th Sept

6th Nov to 28th Nov

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Introduction to the Bar
Introduction to Alcohol
Service at the Bar
Wines and Beers
Liqueurs, Whisky and Brandy
Costing
Mixology
Study Tour

Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on the following dates:

3rd July to 25th July

4th Sept to 26th Sept

6th Nov to 28th Nov

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037.

Venue:

Ashby’s Educational Academy
#1 Market Street, Booth # 6, Chaguanas
(Opposite Globe Cinema)

Introduction to the Bar
Introduction to Alcohol
Service at the Bar
Wines and Beers
Liqueurs, Whisky and Brandy
Costing
Mixology
Study Tour

Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on the following dates:

3rd July to 25th July

4th Sept to 26th Sept

6th Nov to 28th Nov

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037.

Venue:

Ashby’s Educational Academy
#1 Market Street, Booth # 6, Chaguanas
(Opposite Globe Cinema)

Introduction to the Bar
Introduction to Alcohol
Service at the Bar
Wines and Beers
Liqueurs, Whisky and Brandy
Costing
Mixology
Study Tour

Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on the following dates:

3rd July to 25th July

4th Sept to 26th Sept

6th Nov to 28th Nov

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037.

Venue:

Ashby’s Educational Academy
#1 Market Street, Booth # 6, Chaguanas
(Opposite Globe Cinema)

Introduction to the Bar
Introduction to Alcohol
Service at the Bar
Wines and Beers
Liqueurs, Whisky and Brandy
Costing
Mixology
Study Tour

Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on the following dates:

3rd July to 25th July

4th Sept to 26th Sept

6th Nov to 28th Nov

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037.

Venue:

Ashby’s Educational Academy
#1 Market Street, Booth # 6, Chaguanas
(Opposite Globe Cinema)

Introduction to the Bar
Introduction to Alcohol
Service at the Bar
Wines and Beers
Liqueurs, Whisky and Brandy
Costing
Mixology
Study Tour

Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on the following dates:

3rd July to 25th July

4th Sept to 26th Sept

6th Nov to 28th Nov

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037.

Venue:

Ashby’s Educational Academy
#1 Market Street, Booth # 6, Chaguanas
(Opposite Globe Cinema)

Introduction to the Bar
Introduction to Alcohol
Service at the Bar
Wines and Beers
Liqueurs, Whisky and Brandy
Costing
Mixology
Study Tour

Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on the following dates:

3rd July to 25th July

4th Sept to 26th Sept

6th Nov to 28th Nov

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037.

Venue:

Ashby’s Educational Academy
#1 Market Street, Booth # 6, Chaguanas
(Opposite Globe Cinema)

Introduction to the Bar
Introduction to Alcohol
Service at the Bar
Wines and Beers
Liqueurs, Whisky and Brandy
Costing
Mixology
Study Tour

Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on the following dates:

3rd July to 25th July

4th Sept to 26th Sept

6th Nov to 28th Nov

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037.

Venue:

Ashby’s Educational Academy
#1 Market Street, Booth # 6, Chaguanas
(Opposite Globe Cinema)

Introduction to the Bar
Introduction to Alcohol
Service at the Bar
Wines and Beers
Liqueurs, Whisky and Brandy
Costing
Mixology
Study Tour

Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on the following dates:

3rd July to 25th July

4th Sept to 26th Sept

6th Nov to 28th Nov

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037.

Venue:

Ashby’s Educational Academy
#1 Market Street, Booth # 6, Chaguanas
(Opposite Globe Cinema)

Overview
A key aspect of organizational performance management is identifying, monitoring, and responding
to performance metrics. However, it is important that the right ones be selected, tracked, and
responded to.
Worried about areas that are unmeasured or not controlled? This workshop will present a
process for selecting what to measure, how to specify in sufficient detail the “what” and
“how” in order to create the metric, as well as how to report, review, and act on them. The
differences between leading and lagging indicators, outcomes vs. controls, and efficiency vs.
effectiveness will be discussed, as well as issues such as aligning metrics and identifying
gaps and conflict.

Introduction to the Bar
Introduction to Alcohol
Service at the Bar
Wines and Beers
Liqueurs, Whisky and Brandy
Costing
Mixology
Study Tour

Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on the following dates:

3rd July to 25th July

4th Sept to 26th Sept

6th Nov to 28th Nov

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037.

Venue:

Ashby’s Educational Academy
#1 Market Street, Booth # 6, Chaguanas
(Opposite Globe Cinema)

Overview
A key aspect of organizational performance management is identifying, monitoring, and responding
to performance metrics. However, it is important that the right ones be selected, tracked, and
responded to.
Worried about areas that are unmeasured or not controlled? This workshop will present a
process for selecting what to measure, how to specify in sufficient detail the “what” and
“how” in order to create the metric, as well as how to report, review, and act on them. The
differences between leading and lagging indicators, outcomes vs. controls, and efficiency vs.
effectiveness will be discussed, as well as issues such as aligning metrics and identifying
gaps and conflict.

This is 1 of the 4 courses that lead to the Facility Management Professional (FMP) designation.

Introduction to the Bar
Introduction to Alcohol
Service at the Bar
Wines and Beers
Liqueurs, Whisky and Brandy
Costing
Mixology
Study Tour

Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on the following dates:

3rd July to 25th July

4th Sept to 26th Sept

6th Nov to 28th Nov

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037.

Venue:

Ashby’s Educational Academy
#1 Market Street, Booth # 6, Chaguanas
(Opposite Globe Cinema)

This is 1 of the 4 courses that lead to the Facility Management Professional (FMP) designation.

Introduction to the Bar
Introduction to Alcohol
Service at the Bar
Wines and Beers
Liqueurs, Whisky and Brandy
Costing
Mixology
Study Tour

Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on the following dates:

3rd July to 25th July

4th Sept to 26th Sept

6th Nov to 28th Nov

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037.

Venue:

Ashby’s Educational Academy
#1 Market Street, Booth # 6, Chaguanas
(Opposite Globe Cinema)

This is 1 of the 4 courses that lead to the Facility Management Professional (FMP) designation.

Overview

Do you know which projects to begin; do you have the right improvement program; are you making
sufficient progress for your organization? Keeping score by measuring the high costs of scrap,
product evaluation, rework, extra processes, down-time, and wasted effort will make clear where
the improvement needs to be made. Turning your improvement program into the language of dollars
and cents is the best way to quantify your progress in a way that top leadership cannot ignore!
The practice of finance for improvement, formerly known as quality costs, is the premier
method for advancing any improvement program. These techniques save money while
putting improvement efforts on a rock solid foundation.

Introduction to the Bar
Introduction to Alcohol
Service at the Bar
Wines and Beers
Liqueurs, Whisky and Brandy
Costing
Mixology
Study Tour

Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on the following dates:

3rd July to 25th July

4th Sept to 26th Sept

6th Nov to 28th Nov

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037.

Venue:

Ashby’s Educational Academy
#1 Market Street, Booth # 6, Chaguanas
(Opposite Globe Cinema)

This is 1 of the 4 courses that lead to the Facility Management Professional (FMP) designation.

Overview

Do you know which projects to begin; do you have the right improvement program; are you making
sufficient progress for your organization? Keeping score by measuring the high costs of scrap,
product evaluation, rework, extra processes, down-time, and wasted effort will make clear where
the improvement needs to be made. Turning your improvement program into the language of dollars
and cents is the best way to quantify your progress in a way that top leadership cannot ignore!
The practice of finance for improvement, formerly known as quality costs, is the premier
method for advancing any improvement program. These techniques save money while
putting improvement efforts on a rock solid foundation.

Introduction to the Bar
Introduction to Alcohol
Service at the Bar
Wines and Beers
Liqueurs, Whisky and Brandy
Costing
Mixology
Study Tour

Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on the following dates:

3rd July to 25th July

4th Sept to 26th Sept

6th Nov to 28th Nov

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037.

Venue:

Ashby’s Educational Academy
#1 Market Street, Booth # 6, Chaguanas
(Opposite Globe Cinema)

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037.

Venue:

Ashby’s Educational Academy
#1 Market Street, Booth # 6, Chaguanas
(Opposite Globe Cinema)

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037.

Venue:

Ashby’s Educational Academy
#1 Market Street, Booth # 6, Chaguanas
(Opposite Globe Cinema)

Overview
Effective Technical Reporting of activities is mandatory for the existence of a successful
organization. Technical reports serve as auxiliary tools to the day-to-day, tactical operations of any
organization. It is crucial to communicating findings and transferring information in a manner that
is factual, objective, clear, concise and traceable.
This three (3) day programme will enable participants to plan, write, revise and produce effective
technical reports. Participants will learn strategies for presenting information effectively, the tools
and techniques used for clarity, conciseness and accuracy of expression. They will also learn the
differences between strong and weak technical report writing.

This is 1 of the 4 courses that lead to the Facility Management Professional (FMP) designation

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037.

Venue:

Ashby’s Educational Academy
#1 Market Street, Booth # 6, Chaguanas
(Opposite Globe Cinema)

Overview
Effective Technical Reporting of activities is mandatory for the existence of a successful
organization. Technical reports serve as auxiliary tools to the day-to-day, tactical operations of any
organization. It is crucial to communicating findings and transferring information in a manner that
is factual, objective, clear, concise and traceable.
This three (3) day programme will enable participants to plan, write, revise and produce effective
technical reports. Participants will learn strategies for presenting information effectively, the tools
and techniques used for clarity, conciseness and accuracy of expression. They will also learn the
differences between strong and weak technical report writing.

This is 1 of the 4 courses that lead to the Facility Management Professional (FMP) designation

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037.

Venue:

Ashby’s Educational Academy
#1 Market Street, Booth # 6, Chaguanas
(Opposite Globe Cinema)

Overview
Effective Technical Reporting of activities is mandatory for the existence of a successful
organization. Technical reports serve as auxiliary tools to the day-to-day, tactical operations of any
organization. It is crucial to communicating findings and transferring information in a manner that
is factual, objective, clear, concise and traceable.
This three (3) day programme will enable participants to plan, write, revise and produce effective
technical reports. Participants will learn strategies for presenting information effectively, the tools
and techniques used for clarity, conciseness and accuracy of expression. They will also learn the
differences between strong and weak technical report writing.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.