Events

« June 05, 2009 - July 05, 2009 »

06 / 5 Professional Bartending Start: 9:00 am Start: Jun 5 2009 - 9:00am End: Jun 27 2009 - 4:00pm Introduction to the Bar Introduction to Alcohol Service at the Bar Wines and Beers Liqueurs, Whisky and Brandy Costing Mixology Study Tour Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on the following dates: 3rd July to 25th July 4th Sept to 26th Sept 6th Nov to 28th Nov more info
06 / 6 Professional Bartending (all day) Start: Jun 5 2009 - 9:00am End: Jun 27 2009 - 4:00pm Introduction to the Bar Introduction to Alcohol Service at the Bar Wines and Beers Liqueurs, Whisky and Brandy Costing Mixology Study Tour Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on the following dates: 3rd July to 25th July 4th Sept to 26th Sept 6th Nov to 28th Nov more info Cooking with Confidence Start: 9:00 am Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 4:00pm Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 5th Sept to 3rd Oct 2009. more info Meeting and Events Management Start: 9:00 am Start: Jun 6 2009 - 9:00am End: Jul 18 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake and Pastry Making (intermediate) Start: 9:00 am Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 3:00pm Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm Marabella - Saturday, 9:00am – 3:00pm Cream cakes Foam cakes Choux pastry Flakey pastry Simple cake decoration and makeup Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info
06 / 7 Professional Bartending (all day) Start: Jun 5 2009 - 9:00am End: Jun 27 2009 - 4:00pm Introduction to the Bar Introduction to Alcohol Service at the Bar Wines and Beers Liqueurs, Whisky and Brandy Costing Mixology Study Tour Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on the following dates: 3rd July to 25th July 4th Sept to 26th Sept 6th Nov to 28th Nov more info Cooking with Confidence (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 4:00pm Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 5th Sept to 3rd Oct 2009. more info Meeting and Events Management (all day) Start: Jun 6 2009 - 9:00am End: Jul 18 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake and Pastry Making (intermediate) (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 3:00pm Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm Marabella - Saturday, 9:00am – 3:00pm Cream cakes Foam cakes Choux pastry Flakey pastry Simple cake decoration and makeup Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info
06 / 8 Professional Bartending (all day) Start: Jun 5 2009 - 9:00am End: Jun 27 2009 - 4:00pm Introduction to the Bar Introduction to Alcohol Service at the Bar Wines and Beers Liqueurs, Whisky and Brandy Costing Mixology Study Tour Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on the following dates: 3rd July to 25th July 4th Sept to 26th Sept 6th Nov to 28th Nov more info Cooking with Confidence (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 4:00pm Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 5th Sept to 3rd Oct 2009. more info Meeting and Events Management (all day) Start: Jun 6 2009 - 9:00am End: Jul 18 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake and Pastry Making (intermediate) (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 3:00pm Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm Marabella - Saturday, 9:00am – 3:00pm Cream cakes Foam cakes Choux pastry Flakey pastry Simple cake decoration and makeup Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info
06 / 9 Professional Bartending (all day) Start: Jun 5 2009 - 9:00am End: Jun 27 2009 - 4:00pm Introduction to the Bar Introduction to Alcohol Service at the Bar Wines and Beers Liqueurs, Whisky and Brandy Costing Mixology Study Tour Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on the following dates: 3rd July to 25th July 4th Sept to 26th Sept 6th Nov to 28th Nov more info Cooking with Confidence (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 4:00pm Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 5th Sept to 3rd Oct 2009. more info Meeting and Events Management (all day) Start: Jun 6 2009 - 9:00am End: Jul 18 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake and Pastry Making (intermediate) (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 3:00pm Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm Marabella - Saturday, 9:00am – 3:00pm Cream cakes Foam cakes Choux pastry Flakey pastry Simple cake decoration and makeup Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info
06 / 10 Professional Bartending (all day) Start: Jun 5 2009 - 9:00am End: Jun 27 2009 - 4:00pm Introduction to the Bar Introduction to Alcohol Service at the Bar Wines and Beers Liqueurs, Whisky and Brandy Costing Mixology Study Tour Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on the following dates: 3rd July to 25th July 4th Sept to 26th Sept 6th Nov to 28th Nov more info Cooking with Confidence (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 4:00pm Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 5th Sept to 3rd Oct 2009. more info Meeting and Events Management (all day) Start: Jun 6 2009 - 9:00am End: Jul 18 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake and Pastry Making (intermediate) (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 3:00pm Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm Marabella - Saturday, 9:00am – 3:00pm Cream cakes Foam cakes Choux pastry Flakey pastry Simple cake decoration and makeup Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info
06 / 11 Professional Bartending (all day) Start: Jun 5 2009 - 9:00am End: Jun 27 2009 - 4:00pm Introduction to the Bar Introduction to Alcohol Service at the Bar Wines and Beers Liqueurs, Whisky and Brandy Costing Mixology Study Tour Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on the following dates: 3rd July to 25th July 4th Sept to 26th Sept 6th Nov to 28th Nov more info Cooking with Confidence (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 4:00pm Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 5th Sept to 3rd Oct 2009. more info Meeting and Events Management (all day) Start: Jun 6 2009 - 9:00am End: Jul 18 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake and Pastry Making (intermediate) (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 3:00pm Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm Marabella - Saturday, 9:00am – 3:00pm Cream cakes Foam cakes Choux pastry Flakey pastry Simple cake decoration and makeup Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info
06 / 12 Professional Bartending (all day) Start: Jun 5 2009 - 9:00am End: Jun 27 2009 - 4:00pm Introduction to the Bar Introduction to Alcohol Service at the Bar Wines and Beers Liqueurs, Whisky and Brandy Costing Mixology Study Tour Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on the following dates: 3rd July to 25th July 4th Sept to 26th Sept 6th Nov to 28th Nov more info Cooking with Confidence (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 4:00pm Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 5th Sept to 3rd Oct 2009. more info Meeting and Events Management (all day) Start: Jun 6 2009 - 9:00am End: Jul 18 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake and Pastry Making (intermediate) (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 3:00pm Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm Marabella - Saturday, 9:00am – 3:00pm Cream cakes Foam cakes Choux pastry Flakey pastry Simple cake decoration and makeup Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info
06 / 13 Professional Bartending (all day) Start: Jun 5 2009 - 9:00am End: Jun 27 2009 - 4:00pm Introduction to the Bar Introduction to Alcohol Service at the Bar Wines and Beers Liqueurs, Whisky and Brandy Costing Mixology Study Tour Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on the following dates: 3rd July to 25th July 4th Sept to 26th Sept 6th Nov to 28th Nov more info Cooking with Confidence (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 4:00pm Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 5th Sept to 3rd Oct 2009. more info Meeting and Events Management (all day) Start: Jun 6 2009 - 9:00am End: Jul 18 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake and Pastry Making (intermediate) (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 3:00pm Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm Marabella - Saturday, 9:00am – 3:00pm Cream cakes Foam cakes Choux pastry Flakey pastry Simple cake decoration and makeup Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info
06 / 14 Professional Bartending (all day) Start: Jun 5 2009 - 9:00am End: Jun 27 2009 - 4:00pm Introduction to the Bar Introduction to Alcohol Service at the Bar Wines and Beers Liqueurs, Whisky and Brandy Costing Mixology Study Tour Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on the following dates: 3rd July to 25th July 4th Sept to 26th Sept 6th Nov to 28th Nov more info Cooking with Confidence (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 4:00pm Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 5th Sept to 3rd Oct 2009. more info Meeting and Events Management (all day) Start: Jun 6 2009 - 9:00am End: Jul 18 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake and Pastry Making (intermediate) (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 3:00pm Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm Marabella - Saturday, 9:00am – 3:00pm Cream cakes Foam cakes Choux pastry Flakey pastry Simple cake decoration and makeup Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info
06 / 15 Professional Bartending (all day) Start: Jun 5 2009 - 9:00am End: Jun 27 2009 - 4:00pm Introduction to the Bar Introduction to Alcohol Service at the Bar Wines and Beers Liqueurs, Whisky and Brandy Costing Mixology Study Tour Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on the following dates: 3rd July to 25th July 4th Sept to 26th Sept 6th Nov to 28th Nov more info Cooking with Confidence (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 4:00pm Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 5th Sept to 3rd Oct 2009. more info Meeting and Events Management (all day) Start: Jun 6 2009 - 9:00am End: Jul 18 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake and Pastry Making (intermediate) (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 3:00pm Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm Marabella - Saturday, 9:00am – 3:00pm Cream cakes Foam cakes Choux pastry Flakey pastry Simple cake decoration and makeup Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info Professional Secretary Start: 2:00 pm Start: Jun 15 2009 - 2:00pm End: Jul 1 2009 - 5:00pm Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037. Venue: Ashby’s Educational Academy #1 Market Street, Booth # 6, Chaguanas (Opposite Globe Cinema) more info
06 / 16 Professional Bartending (all day) Start: Jun 5 2009 - 9:00am End: Jun 27 2009 - 4:00pm Introduction to the Bar Introduction to Alcohol Service at the Bar Wines and Beers Liqueurs, Whisky and Brandy Costing Mixology Study Tour Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on the following dates: 3rd July to 25th July 4th Sept to 26th Sept 6th Nov to 28th Nov more info Cooking with Confidence (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 4:00pm Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 5th Sept to 3rd Oct 2009. more info Meeting and Events Management (all day) Start: Jun 6 2009 - 9:00am End: Jul 18 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake and Pastry Making (intermediate) (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 3:00pm Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm Marabella - Saturday, 9:00am – 3:00pm Cream cakes Foam cakes Choux pastry Flakey pastry Simple cake decoration and makeup Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info Professional Secretary (all day) Start: Jun 15 2009 - 2:00pm End: Jul 1 2009 - 5:00pm Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037. Venue: Ashby’s Educational Academy #1 Market Street, Booth # 6, Chaguanas (Opposite Globe Cinema) more info
06 / 17 Professional Bartending (all day) Start: Jun 5 2009 - 9:00am End: Jun 27 2009 - 4:00pm Introduction to the Bar Introduction to Alcohol Service at the Bar Wines and Beers Liqueurs, Whisky and Brandy Costing Mixology Study Tour Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on the following dates: 3rd July to 25th July 4th Sept to 26th Sept 6th Nov to 28th Nov more info Cooking with Confidence (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 4:00pm Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 5th Sept to 3rd Oct 2009. more info Meeting and Events Management (all day) Start: Jun 6 2009 - 9:00am End: Jul 18 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake and Pastry Making (intermediate) (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 3:00pm Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm Marabella - Saturday, 9:00am – 3:00pm Cream cakes Foam cakes Choux pastry Flakey pastry Simple cake decoration and makeup Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info Professional Secretary (all day) Start: Jun 15 2009 - 2:00pm End: Jul 1 2009 - 5:00pm Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037. Venue: Ashby’s Educational Academy #1 Market Street, Booth # 6, Chaguanas (Opposite Globe Cinema) more info
06 / 18 Professional Bartending (all day) Start: Jun 5 2009 - 9:00am End: Jun 27 2009 - 4:00pm Introduction to the Bar Introduction to Alcohol Service at the Bar Wines and Beers Liqueurs, Whisky and Brandy Costing Mixology Study Tour Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on the following dates: 3rd July to 25th July 4th Sept to 26th Sept 6th Nov to 28th Nov more info Cooking with Confidence (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 4:00pm Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 5th Sept to 3rd Oct 2009. more info Meeting and Events Management (all day) Start: Jun 6 2009 - 9:00am End: Jul 18 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake and Pastry Making (intermediate) (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 3:00pm Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm Marabella - Saturday, 9:00am – 3:00pm Cream cakes Foam cakes Choux pastry Flakey pastry Simple cake decoration and makeup Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info Professional Secretary (all day) Start: Jun 15 2009 - 2:00pm End: Jul 1 2009 - 5:00pm Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037. Venue: Ashby’s Educational Academy #1 Market Street, Booth # 6, Chaguanas (Opposite Globe Cinema) more info
06 / 19 Professional Bartending (all day) Start: Jun 5 2009 - 9:00am End: Jun 27 2009 - 4:00pm Introduction to the Bar Introduction to Alcohol Service at the Bar Wines and Beers Liqueurs, Whisky and Brandy Costing Mixology Study Tour Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on the following dates: 3rd July to 25th July 4th Sept to 26th Sept 6th Nov to 28th Nov more info Cooking with Confidence (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 4:00pm Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 5th Sept to 3rd Oct 2009. more info Meeting and Events Management (all day) Start: Jun 6 2009 - 9:00am End: Jul 18 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake and Pastry Making (intermediate) (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 3:00pm Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm Marabella - Saturday, 9:00am – 3:00pm Cream cakes Foam cakes Choux pastry Flakey pastry Simple cake decoration and makeup Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info Professional Secretary (all day) Start: Jun 15 2009 - 2:00pm End: Jul 1 2009 - 5:00pm Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037. Venue: Ashby’s Educational Academy #1 Market Street, Booth # 6, Chaguanas (Opposite Globe Cinema) more info
06 / 20 Professional Bartending (all day) Start: Jun 5 2009 - 9:00am End: Jun 27 2009 - 4:00pm Introduction to the Bar Introduction to Alcohol Service at the Bar Wines and Beers Liqueurs, Whisky and Brandy Costing Mixology Study Tour Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on the following dates: 3rd July to 25th July 4th Sept to 26th Sept 6th Nov to 28th Nov more info Cooking with Confidence (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 4:00pm Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 5th Sept to 3rd Oct 2009. more info Meeting and Events Management (all day) Start: Jun 6 2009 - 9:00am End: Jul 18 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake and Pastry Making (intermediate) (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 3:00pm Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm Marabella - Saturday, 9:00am – 3:00pm Cream cakes Foam cakes Choux pastry Flakey pastry Simple cake decoration and makeup Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info Professional Secretary (all day) Start: Jun 15 2009 - 2:00pm End: Jul 1 2009 - 5:00pm Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037. Venue: Ashby’s Educational Academy #1 Market Street, Booth # 6, Chaguanas (Opposite Globe Cinema) more info
06 / 21 Professional Bartending (all day) Start: Jun 5 2009 - 9:00am End: Jun 27 2009 - 4:00pm Introduction to the Bar Introduction to Alcohol Service at the Bar Wines and Beers Liqueurs, Whisky and Brandy Costing Mixology Study Tour Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on the following dates: 3rd July to 25th July 4th Sept to 26th Sept 6th Nov to 28th Nov more info Cooking with Confidence (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 4:00pm Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 5th Sept to 3rd Oct 2009. more info Meeting and Events Management (all day) Start: Jun 6 2009 - 9:00am End: Jul 18 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake and Pastry Making (intermediate) (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 3:00pm Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm Marabella - Saturday, 9:00am – 3:00pm Cream cakes Foam cakes Choux pastry Flakey pastry Simple cake decoration and makeup Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info Professional Secretary (all day) Start: Jun 15 2009 - 2:00pm End: Jul 1 2009 - 5:00pm Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037. Venue: Ashby’s Educational Academy #1 Market Street, Booth # 6, Chaguanas (Opposite Globe Cinema) more info
06 / 22 Professional Bartending (all day) Start: Jun 5 2009 - 9:00am End: Jun 27 2009 - 4:00pm Introduction to the Bar Introduction to Alcohol Service at the Bar Wines and Beers Liqueurs, Whisky and Brandy Costing Mixology Study Tour Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on the following dates: 3rd July to 25th July 4th Sept to 26th Sept 6th Nov to 28th Nov more info Cooking with Confidence (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 4:00pm Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 5th Sept to 3rd Oct 2009. more info Meeting and Events Management (all day) Start: Jun 6 2009 - 9:00am End: Jul 18 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake and Pastry Making (intermediate) (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 3:00pm Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm Marabella - Saturday, 9:00am – 3:00pm Cream cakes Foam cakes Choux pastry Flakey pastry Simple cake decoration and makeup Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info Professional Secretary (all day) Start: Jun 15 2009 - 2:00pm End: Jul 1 2009 - 5:00pm Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037. Venue: Ashby’s Educational Academy #1 Market Street, Booth # 6, Chaguanas (Opposite Globe Cinema) more info Selecting, Defining And Managing Organizational Performance Metrics Start: 8:30 am Start: Jun 22 2009 - 8:30am End: Jun 23 2009 - 4:30pm Overview A key aspect of organizational performance management is identifying, monitoring, and responding to performance metrics. However, it is important that the right ones be selected, tracked, and responded to. Worried about areas that are unmeasured or not controlled? This workshop will present a process for selecting what to measure, how to specify in sufficient detail the “what” and “how” in order to create the metric, as well as how to report, review, and act on them. The differences between leading and lagging indicators, outcomes vs. controls, and efficiency vs. effectiveness will be discussed, as well as issues such as aligning metrics and identifying gaps and conflict. more info
06 / 23 Professional Bartending (all day) Start: Jun 5 2009 - 9:00am End: Jun 27 2009 - 4:00pm Introduction to the Bar Introduction to Alcohol Service at the Bar Wines and Beers Liqueurs, Whisky and Brandy Costing Mixology Study Tour Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on the following dates: 3rd July to 25th July 4th Sept to 26th Sept 6th Nov to 28th Nov more info Cooking with Confidence (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 4:00pm Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 5th Sept to 3rd Oct 2009. more info Meeting and Events Management (all day) Start: Jun 6 2009 - 9:00am End: Jul 18 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake and Pastry Making (intermediate) (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 3:00pm Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm Marabella - Saturday, 9:00am – 3:00pm Cream cakes Foam cakes Choux pastry Flakey pastry Simple cake decoration and makeup Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info Professional Secretary (all day) Start: Jun 15 2009 - 2:00pm End: Jul 1 2009 - 5:00pm Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037. Venue: Ashby’s Educational Academy #1 Market Street, Booth # 6, Chaguanas (Opposite Globe Cinema) more info Selecting, Defining And Managing Organizational Performance Metrics End: 4:30 pm Start: Jun 22 2009 - 8:30am End: Jun 23 2009 - 4:30pm Overview A key aspect of organizational performance management is identifying, monitoring, and responding to performance metrics. However, it is important that the right ones be selected, tracked, and responded to. Worried about areas that are unmeasured or not controlled? This workshop will present a process for selecting what to measure, how to specify in sufficient detail the “what” and “how” in order to create the metric, as well as how to report, review, and act on them. The differences between leading and lagging indicators, outcomes vs. controls, and efficiency vs. effectiveness will be discussed, as well as issues such as aligning metrics and identifying gaps and conflict. more info The Business of FM Start: 8:30 am Start: Jun 23 2009 - 8:30am End: Jun 26 2009 - 3:00pm This is 1 of the 4 courses that lead to the Facility Management Professional (FMP) designation. more info
06 / 24 Professional Bartending (all day) Start: Jun 5 2009 - 9:00am End: Jun 27 2009 - 4:00pm Introduction to the Bar Introduction to Alcohol Service at the Bar Wines and Beers Liqueurs, Whisky and Brandy Costing Mixology Study Tour Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on the following dates: 3rd July to 25th July 4th Sept to 26th Sept 6th Nov to 28th Nov more info Cooking with Confidence (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 4:00pm Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 5th Sept to 3rd Oct 2009. more info Meeting and Events Management (all day) Start: Jun 6 2009 - 9:00am End: Jul 18 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake and Pastry Making (intermediate) (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 3:00pm Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm Marabella - Saturday, 9:00am – 3:00pm Cream cakes Foam cakes Choux pastry Flakey pastry Simple cake decoration and makeup Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info Professional Secretary (all day) Start: Jun 15 2009 - 2:00pm End: Jul 1 2009 - 5:00pm Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037. Venue: Ashby’s Educational Academy #1 Market Street, Booth # 6, Chaguanas (Opposite Globe Cinema) more info The Business of FM (all day) Start: Jun 23 2009 - 8:30am End: Jun 26 2009 - 3:00pm This is 1 of the 4 courses that lead to the Facility Management Professional (FMP) designation. more info
06 / 25 Professional Bartending (all day) Start: Jun 5 2009 - 9:00am End: Jun 27 2009 - 4:00pm Introduction to the Bar Introduction to Alcohol Service at the Bar Wines and Beers Liqueurs, Whisky and Brandy Costing Mixology Study Tour Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on the following dates: 3rd July to 25th July 4th Sept to 26th Sept 6th Nov to 28th Nov more info Cooking with Confidence (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 4:00pm Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 5th Sept to 3rd Oct 2009. more info Meeting and Events Management (all day) Start: Jun 6 2009 - 9:00am End: Jul 18 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake and Pastry Making (intermediate) (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 3:00pm Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm Marabella - Saturday, 9:00am – 3:00pm Cream cakes Foam cakes Choux pastry Flakey pastry Simple cake decoration and makeup Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info Professional Secretary (all day) Start: Jun 15 2009 - 2:00pm End: Jul 1 2009 - 5:00pm Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037. Venue: Ashby’s Educational Academy #1 Market Street, Booth # 6, Chaguanas (Opposite Globe Cinema) more info The Business of FM (all day) Start: Jun 23 2009 - 8:30am End: Jun 26 2009 - 3:00pm This is 1 of the 4 courses that lead to the Facility Management Professional (FMP) designation. more info Finance For Improvement Start: 8:00 am Start: Jun 25 2009 - 8:00am End: Jun 26 2009 - 4:30pm Overview Do you know which projects to begin; do you have the right improvement program; are you making sufficient progress for your organization? Keeping score by measuring the high costs of scrap, product evaluation, rework, extra processes, down-time, and wasted effort will make clear where the improvement needs to be made. Turning your improvement program into the language of dollars and cents is the best way to quantify your progress in a way that top leadership cannot ignore! The practice of finance for improvement, formerly known as quality costs, is the premier method for advancing any improvement program. These techniques save money while putting improvement efforts on a rock solid foundation. more info
06 / 26 Professional Bartending (all day) Start: Jun 5 2009 - 9:00am End: Jun 27 2009 - 4:00pm Introduction to the Bar Introduction to Alcohol Service at the Bar Wines and Beers Liqueurs, Whisky and Brandy Costing Mixology Study Tour Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on the following dates: 3rd July to 25th July 4th Sept to 26th Sept 6th Nov to 28th Nov more info Cooking with Confidence (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 4:00pm Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 5th Sept to 3rd Oct 2009. more info Meeting and Events Management (all day) Start: Jun 6 2009 - 9:00am End: Jul 18 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake and Pastry Making (intermediate) (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 3:00pm Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm Marabella - Saturday, 9:00am – 3:00pm Cream cakes Foam cakes Choux pastry Flakey pastry Simple cake decoration and makeup Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info Professional Secretary (all day) Start: Jun 15 2009 - 2:00pm End: Jul 1 2009 - 5:00pm Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037. Venue: Ashby’s Educational Academy #1 Market Street, Booth # 6, Chaguanas (Opposite Globe Cinema) more info The Business of FM End: 3:00 pm Start: Jun 23 2009 - 8:30am End: Jun 26 2009 - 3:00pm This is 1 of the 4 courses that lead to the Facility Management Professional (FMP) designation. more info Finance For Improvement End: 4:30 pm Start: Jun 25 2009 - 8:00am End: Jun 26 2009 - 4:30pm Overview Do you know which projects to begin; do you have the right improvement program; are you making sufficient progress for your organization? Keeping score by measuring the high costs of scrap, product evaluation, rework, extra processes, down-time, and wasted effort will make clear where the improvement needs to be made. Turning your improvement program into the language of dollars and cents is the best way to quantify your progress in a way that top leadership cannot ignore! The practice of finance for improvement, formerly known as quality costs, is the premier method for advancing any improvement program. These techniques save money while putting improvement efforts on a rock solid foundation. more info
06 / 27 Professional Bartending End: 4:00 pm Start: Jun 5 2009 - 9:00am End: Jun 27 2009 - 4:00pm Introduction to the Bar Introduction to Alcohol Service at the Bar Wines and Beers Liqueurs, Whisky and Brandy Costing Mixology Study Tour Level of Certificate: National Training Agency (NTA) TTNVQ Bartending Level 1 certification and TTHTI Certificate of Achievement Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on the following dates: 3rd July to 25th July 4th Sept to 26th Sept 6th Nov to 28th Nov more info Cooking with Confidence (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 4:00pm Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 5th Sept to 3rd Oct 2009. more info Meeting and Events Management (all day) Start: Jun 6 2009 - 9:00am End: Jul 18 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake and Pastry Making (intermediate) (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 3:00pm Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm Marabella - Saturday, 9:00am – 3:00pm Cream cakes Foam cakes Choux pastry Flakey pastry Simple cake decoration and makeup Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info Professional Secretary (all day) Start: Jun 15 2009 - 2:00pm End: Jul 1 2009 - 5:00pm Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037. Venue: Ashby’s Educational Academy #1 Market Street, Booth # 6, Chaguanas (Opposite Globe Cinema) more info
06 / 28 Cooking with Confidence (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 4:00pm Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 5th Sept to 3rd Oct 2009. more info Meeting and Events Management (all day) Start: Jun 6 2009 - 9:00am End: Jul 18 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake and Pastry Making (intermediate) (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 3:00pm Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm Marabella - Saturday, 9:00am – 3:00pm Cream cakes Foam cakes Choux pastry Flakey pastry Simple cake decoration and makeup Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info Professional Secretary (all day) Start: Jun 15 2009 - 2:00pm End: Jul 1 2009 - 5:00pm Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037. Venue: Ashby’s Educational Academy #1 Market Street, Booth # 6, Chaguanas (Opposite Globe Cinema) more info
06 / 29 Cooking with Confidence (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 4:00pm Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 5th Sept to 3rd Oct 2009. more info Meeting and Events Management (all day) Start: Jun 6 2009 - 9:00am End: Jul 18 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake and Pastry Making (intermediate) (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 3:00pm Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm Marabella - Saturday, 9:00am – 3:00pm Cream cakes Foam cakes Choux pastry Flakey pastry Simple cake decoration and makeup Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info Professional Secretary (all day) Start: Jun 15 2009 - 2:00pm End: Jul 1 2009 - 5:00pm Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037. Venue: Ashby’s Educational Academy #1 Market Street, Booth # 6, Chaguanas (Opposite Globe Cinema) more info Technical Report Writing Start: 8:30 am Start: Jun 29 2009 - 8:30am End: Jul 1 2009 - 4:30pm Overview Effective Technical Reporting of activities is mandatory for the existence of a successful organization. Technical reports serve as auxiliary tools to the day-to-day, tactical operations of any organization. It is crucial to communicating findings and transferring information in a manner that is factual, objective, clear, concise and traceable. This three (3) day programme will enable participants to plan, write, revise and produce effective technical reports. Participants will learn strategies for presenting information effectively, the tools and techniques used for clarity, conciseness and accuracy of expression. They will also learn the differences between strong and weak technical report writing. more info The Operations and Maintenance Competency Course Start: 8:30 am Start: Jun 29 2009 - 8:30am End: Jun 30 2009 - 3:00pm This is 1 of the 4 courses that lead to the Facility Management Professional (FMP) designation more info
06 / 30 Cooking with Confidence (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 4:00pm Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 5th Sept to 3rd Oct 2009. more info Meeting and Events Management (all day) Start: Jun 6 2009 - 9:00am End: Jul 18 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake and Pastry Making (intermediate) (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 3:00pm Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm Marabella - Saturday, 9:00am – 3:00pm Cream cakes Foam cakes Choux pastry Flakey pastry Simple cake decoration and makeup Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info Professional Secretary (all day) Start: Jun 15 2009 - 2:00pm End: Jul 1 2009 - 5:00pm Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037. Venue: Ashby’s Educational Academy #1 Market Street, Booth # 6, Chaguanas (Opposite Globe Cinema) more info Technical Report Writing (all day) Start: Jun 29 2009 - 8:30am End: Jul 1 2009 - 4:30pm Overview Effective Technical Reporting of activities is mandatory for the existence of a successful organization. Technical reports serve as auxiliary tools to the day-to-day, tactical operations of any organization. It is crucial to communicating findings and transferring information in a manner that is factual, objective, clear, concise and traceable. This three (3) day programme will enable participants to plan, write, revise and produce effective technical reports. Participants will learn strategies for presenting information effectively, the tools and techniques used for clarity, conciseness and accuracy of expression. They will also learn the differences between strong and weak technical report writing. more info The Operations and Maintenance Competency Course End: 3:00 pm Start: Jun 29 2009 - 8:30am End: Jun 30 2009 - 3:00pm This is 1 of the 4 courses that lead to the Facility Management Professional (FMP) designation more info
07 / 1 Meeting and Events Management (all day) Start: Jun 6 2009 - 9:00am End: Jul 18 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake and Pastry Making (intermediate) (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 3:00pm Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm Marabella - Saturday, 9:00am – 3:00pm Cream cakes Foam cakes Choux pastry Flakey pastry Simple cake decoration and makeup Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info Cooking with Confidence (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 4:00pm Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 5th Sept to 3rd Oct 2009. more info Professional Secretary End: 5:00 pm Start: Jun 15 2009 - 2:00pm End: Jul 1 2009 - 5:00pm Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037. Venue: Ashby’s Educational Academy #1 Market Street, Booth # 6, Chaguanas (Opposite Globe Cinema) more info Technical Report Writing End: 4:30 pm Start: Jun 29 2009 - 8:30am End: Jul 1 2009 - 4:30pm Overview Effective Technical Reporting of activities is mandatory for the existence of a successful organization. Technical reports serve as auxiliary tools to the day-to-day, tactical operations of any organization. It is crucial to communicating findings and transferring information in a manner that is factual, objective, clear, concise and traceable. This three (3) day programme will enable participants to plan, write, revise and produce effective technical reports. Participants will learn strategies for presenting information effectively, the tools and techniques used for clarity, conciseness and accuracy of expression. They will also learn the differences between strong and weak technical report writing. more info
07 / 2 Meeting and Events Management (all day) Start: Jun 6 2009 - 9:00am End: Jul 18 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake and Pastry Making (intermediate) (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 3:00pm Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm Marabella - Saturday, 9:00am – 3:00pm Cream cakes Foam cakes Choux pastry Flakey pastry Simple cake decoration and makeup Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info Cooking with Confidence (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 4:00pm Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 5th Sept to 3rd Oct 2009. more info
07 / 3 Meeting and Events Management (all day) Start: Jun 6 2009 - 9:00am End: Jul 18 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake and Pastry Making (intermediate) (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 3:00pm Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm Marabella - Saturday, 9:00am – 3:00pm Cream cakes Foam cakes Choux pastry Flakey pastry Simple cake decoration and makeup Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info Cooking with Confidence (all day) Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 4:00pm Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 5th Sept to 3rd Oct 2009. more info
07 / 4 Meeting and Events Management (all day) Start: Jun 6 2009 - 9:00am End: Jul 18 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake and Pastry Making (intermediate) End: 3:00 pm Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 3:00pm Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm Marabella - Saturday, 9:00am – 3:00pm Cream cakes Foam cakes Choux pastry Flakey pastry Simple cake decoration and makeup Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info Cooking with Confidence End: 4:00 pm Start: Jun 6 2009 - 9:00am End: Jul 4 2009 - 4:00pm Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 5th Sept to 3rd Oct 2009. more info Cake and Pastry (advanced) Start: 9:00 am Start: Jul 4 2009 - 9:00am End: Aug 8 2009 - 3:00pm Cream cakes Foam cakes Choux pastry Flakey pastry Advanced cake decoration and makeup Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 7th Nov to 5th Dec 2009. more info
07 / 5 Meeting and Events Management (all day) Start: Jun 6 2009 - 9:00am End: Jul 18 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake and Pastry (advanced) (all day) Start: Jul 4 2009 - 9:00am End: Aug 8 2009 - 3:00pm Cream cakes Foam cakes Choux pastry Flakey pastry Advanced cake decoration and makeup Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration: closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 7th Nov to 5th Dec 2009. more info

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