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Author:
Mr. Jerome Prescod - NCB

Mr. Jerome Prescod - NCB

Events

« June 2009 »
Mon	Tue	Wed	Thu	Fri	Sat	Sun
1	2	3	4	5 Professional Bartending Start: 9:00 am	6 Professional Bartending all day Meeting and Events Management Start: 9:00 am Cake and Pastry Making (intermediate) Start: 9:00 am Cooking with Confidence Start: 9:00 am	7 Professional Bartending all day Meeting and Events Management all day Cake and Pastry Making (intermediate) all day Cooking with Confidence all day
8 Professional Bartending all day Meeting and Events Management all day Cake and Pastry Making (intermediate) all day Cooking with Confidence all day	9 Professional Bartending all day Meeting and Events Management all day Cake and Pastry Making (intermediate) all day Cooking with Confidence all day	10 Professional Bartending all day Meeting and Events Management all day Cake and Pastry Making (intermediate) all day Cooking with Confidence all day	11 Professional Bartending all day Meeting and Events Management all day Cake and Pastry Making (intermediate) all day Cooking with Confidence all day	12 Professional Bartending all day Meeting and Events Management all day Cake and Pastry Making (intermediate) all day Cooking with Confidence all day	13 Professional Bartending all day Meeting and Events Management all day Cake and Pastry Making (intermediate) all day Cooking with Confidence all day	14 Professional Bartending all day Meeting and Events Management all day Cake and Pastry Making (intermediate) all day Cooking with Confidence all day
15 Professional Bartending all day Meeting and Events Management all day Cake and Pastry Making (intermediate) all day Cooking with Confidence all day Professional Secretary Start: 2:00 pm	16 Professional Bartending all day Meeting and Events Management all day Cake and Pastry Making (intermediate) all day Cooking with Confidence all day Professional Secretary all day	17 Professional Bartending all day Meeting and Events Management all day Cake and Pastry Making (intermediate) all day Cooking with Confidence all day Professional Secretary all day	18 Professional Bartending all day Meeting and Events Management all day Cake and Pastry Making (intermediate) all day Cooking with Confidence all day Professional Secretary all day	19 Professional Bartending all day Meeting and Events Management all day Cake and Pastry Making (intermediate) all day Cooking with Confidence all day Professional Secretary all day	20 Professional Bartending all day Meeting and Events Management all day Cake and Pastry Making (intermediate) all day Cooking with Confidence all day Professional Secretary all day	21 Professional Bartending all day Meeting and Events Management all day Cake and Pastry Making (intermediate) all day Cooking with Confidence all day Professional Secretary all day
22 Professional Bartending all day Meeting and Events Management all day Cake and Pastry Making (intermediate) all day Cooking with Confidence all day Professional Secretary all day Selecting, Defining And Managing Organizational Performance Metrics Start: 8:30 am	23 Professional Bartending all day Meeting and Events Management all day Cake and Pastry Making (intermediate) all day Cooking with Confidence all day Professional Secretary all day Selecting, Defining And Managing Organizational Performance Metrics End: 4:30 pm The Business of FM Start: 8:30 am	24 Professional Bartending all day Meeting and Events Management all day Cake and Pastry Making (intermediate) all day Cooking with Confidence all day Professional Secretary all day The Business of FM all day	25 Professional Bartending all day Meeting and Events Management all day Cake and Pastry Making (intermediate) all day Cooking with Confidence all day Professional Secretary all day The Business of FM all day Finance For Improvement Start: 8:00 am	26 Professional Bartending all day Meeting and Events Management all day Cake and Pastry Making (intermediate) all day Cooking with Confidence all day Professional Secretary all day The Business of FM End: 3:00 pm Finance For Improvement End: 4:30 pm	27 Professional Bartending End: 4:00 pm Meeting and Events Management all day Cake and Pastry Making (intermediate) all day Cooking with Confidence all day Professional Secretary all day	28 Meeting and Events Management all day Cake and Pastry Making (intermediate) all day Cooking with Confidence all day Professional Secretary all day
29 Meeting and Events Management all day Cake and Pastry Making (intermediate) all day Cooking with Confidence all day Professional Secretary all day Technical Report Writing Start: 8:30 am The Operations and Maintenance Competency Course Start: 8:30 am	30 Meeting and Events Management all day Cake and Pastry Making (intermediate) all day Cooking with Confidence all day Professional Secretary all day Technical Report Writing all day The Operations and Maintenance Competency Course End: 3:00 pm

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