Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Course starts June 15th, 2009 and includes: Information Processing, Oral and Written Communication, Job Ethics. Classes are small, so you must register early to guarantee your place. Registration requires a down-payment of $400. For further information, call 380-0037.

Venue:

Ashby’s Educational Academy
#1 Market Street, Booth # 6, Chaguanas
(Opposite Globe Cinema)

Overview
Effective Technical Reporting of activities is mandatory for the existence of a successful
organization. Technical reports serve as auxiliary tools to the day-to-day, tactical operations of any
organization. It is crucial to communicating findings and transferring information in a manner that
is factual, objective, clear, concise and traceable.
This three (3) day programme will enable participants to plan, write, revise and produce effective
technical reports. Participants will learn strategies for presenting information effectively, the tools
and techniques used for clarity, conciseness and accuracy of expression. They will also learn the
differences between strong and weak technical report writing.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

Overview

Risk management has become increasingly more visible as an integrated component of an effective project management plan. In this course, students learn to identify, analyze, and mitigate project risks. The course also explores risk response control and the development of lessons learned with the purpose of developing an organizational history for future projects. Through the use of lectures, exercises, a case study, and classroom discussion, students gain both practical knowledge that can be applied to current projects and basic knowledge that will aid in preparation for the PMP® certification examination

Objectives

•Conduct an effective risk identification workshop for their projects

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

Overview

Risk management has become increasingly more visible as an integrated component of an effective project management plan. In this course, students learn to identify, analyze, and mitigate project risks. The course also explores risk response control and the development of lessons learned with the purpose of developing an organizational history for future projects. Through the use of lectures, exercises, a case study, and classroom discussion, students gain both practical knowledge that can be applied to current projects and basic knowledge that will aid in preparation for the PMP® certification examination

Objectives

•Conduct an effective risk identification workshop for their projects

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

Overview

Risk management has become increasingly more visible as an integrated component of an effective project management plan. In this course, students learn to identify, analyze, and mitigate project risks. The course also explores risk response control and the development of lessons learned with the purpose of developing an organizational history for future projects. Through the use of lectures, exercises, a case study, and classroom discussion, students gain both practical knowledge that can be applied to current projects and basic knowledge that will aid in preparation for the PMP® certification examination

Objectives

•Conduct an effective risk identification workshop for their projects

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

Overview

In today’s global business environment, it is widely held that an organisation’s effectiveness, and ultimately its competitiveness, is directly related to the strength of its human resources. This is important in a relatively stable environment, but becomes critical during challenging times, when anything less than maximum effort put forth can be detrimental to the organisation.

Consistent maximisation of employee productivity is required to assist in the survival and even growth of an organisation during difficult times. This also equips the organisation to take advantage of any opportunities that may alight when buoyant economic times return.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

Overview

In today’s global business environment, it is widely held that an organisation’s effectiveness, and ultimately its competitiveness, is directly related to the strength of its human resources. This is important in a relatively stable environment, but becomes critical during challenging times, when anything less than maximum effort put forth can be detrimental to the organisation.

Consistent maximisation of employee productivity is required to assist in the survival and even growth of an organisation during difficult times. This also equips the organisation to take advantage of any opportunities that may alight when buoyant economic times return.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

Overview

In today’s global business environment, it is widely held that an organisation’s effectiveness, and ultimately its competitiveness, is directly related to the strength of its human resources. This is important in a relatively stable environment, but becomes critical during challenging times, when anything less than maximum effort put forth can be detrimental to the organisation.

Consistent maximisation of employee productivity is required to assist in the survival and even growth of an organisation during difficult times. This also equips the organisation to take advantage of any opportunities that may alight when buoyant economic times return.

Overview

Crisis can occur at any time as a result of natural disasters, human error, malicious intent, social political and economic circumstances and other unpredictable developments. Whatever the reason, the best way to mitigate the effects is to have a policy and a practical crisis management plan. In a volatile economic and social environment, crisis management is an imperative – it is a critical part of good governance. Errors of judgment in responding to challenging situations can erode public and customer confidence causing extensive damage to reputation and consequently, threaten business survival. Organisations should spare no effort to effectively prepare for, and manage crises.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

Overview

Crisis can occur at any time as a result of natural disasters, human error, malicious intent, social political and economic circumstances and other unpredictable developments. Whatever the reason, the best way to mitigate the effects is to have a policy and a practical crisis management plan. In a volatile economic and social environment, crisis management is an imperative – it is a critical part of good governance. Errors of judgment in responding to challenging situations can erode public and customer confidence causing extensive damage to reputation and consequently, threaten business survival. Organisations should spare no effort to effectively prepare for, and manage crises.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

Overview

Crisis can occur at any time as a result of natural disasters, human error, malicious intent, social political and economic circumstances and other unpredictable developments. Whatever the reason, the best way to mitigate the effects is to have a policy and a practical crisis management plan. In a volatile economic and social environment, crisis management is an imperative – it is a critical part of good governance. Errors of judgment in responding to challenging situations can erode public and customer confidence causing extensive damage to reputation and consequently, threaten business survival. Organisations should spare no effort to effectively prepare for, and manage crises.

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

Overview:

Gain confidence in dealing with financial information. Understand the financial aspect of the business and ensure budgets and expenses stay on track.
Increase your value to your boss and company especially during challenging economic times when financial acumen is expected at every organizational level. An introduction to the fundamentals of accounting for administrative assistants, secretaries, executive secretary and other administrative professionals, this seminar gives you an understanding of the financial aspects of business to ensure budgets and expenses stay on track
Learn How To

•Explain Basic Accounting Concepts, Terminology and Processes, and the Relevance to a Business Department
•Explain the Components of an Annual Report

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

Overview:

Gain confidence in dealing with financial information. Understand the financial aspect of the business and ensure budgets and expenses stay on track.
Increase your value to your boss and company especially during challenging economic times when financial acumen is expected at every organizational level. An introduction to the fundamentals of accounting for administrative assistants, secretaries, executive secretary and other administrative professionals, this seminar gives you an understanding of the financial aspects of business to ensure budgets and expenses stay on track
Learn How To

•Explain Basic Accounting Concepts, Terminology and Processes, and the Relevance to a Business Department
•Explain the Components of an Annual Report

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

Overview:

Gain confidence in dealing with financial information. Understand the financial aspect of the business and ensure budgets and expenses stay on track.
Increase your value to your boss and company especially during challenging economic times when financial acumen is expected at every organizational level. An introduction to the fundamentals of accounting for administrative assistants, secretaries, executive secretary and other administrative professionals, this seminar gives you an understanding of the financial aspects of business to ensure budgets and expenses stay on track
Learn How To

•Explain Basic Accounting Concepts, Terminology and Processes, and the Relevance to a Business Department
•Explain the Components of an Annual Report

Overview

Microsoft Project is a powerful project management program you can use to help build project plans, track work completed, and account for variance from your baseline plan.

The best project management tool in the world can never replace your good judgment; however tools can help you accomplish desired outcomes.

Objectives
•Apply project management concepts
•Create a task list
•Create task relationships
•Use the Cost table in Gantt chart view
•Work with Calendar and form views
•Use standard filters and AutoFilter, use predefined groups
•Create a custom group
•Sort task and resource data.
•Display the critical path and edit effort-driven schedules
• Resolve resource conflicts by identifying and adjusting resource over-allocation

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

Overview

Microsoft Project is a powerful project management program you can use to help build project plans, track work completed, and account for variance from your baseline plan.

The best project management tool in the world can never replace your good judgment; however tools can help you accomplish desired outcomes.

Objectives
•Apply project management concepts
•Create a task list
•Create task relationships
•Use the Cost table in Gantt chart view
•Work with Calendar and form views
•Use standard filters and AutoFilter, use predefined groups
•Create a custom group
•Sort task and resource data.
•Display the critical path and edit effort-driven schedules
• Resolve resource conflicts by identifying and adjusting resource over-allocation

OVERVIEW
This course provides participants with a clear understanding of the need for policies and procedures and will enable
participants to plan, analyze, research and develop them clearly, precisely and in a structured approach.
This course also places emphasis on the essential elements and methods of policy and procedure writing, such as style,
procedure
format and language. Participants will also be provided with an overview on the sensitive issues relating to law, as
well other organizational issues such as verification, editing, approval, notification to users and barriers that may
affect the adoption and use of policies and procedures.

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

Overview

Microsoft Project is a powerful project management program you can use to help build project plans, track work completed, and account for variance from your baseline plan.

The best project management tool in the world can never replace your good judgment; however tools can help you accomplish desired outcomes.

Objectives
•Apply project management concepts
•Create a task list
•Create task relationships
•Use the Cost table in Gantt chart view
•Work with Calendar and form views
•Use standard filters and AutoFilter, use predefined groups
•Create a custom group
•Sort task and resource data.
•Display the critical path and edit effort-driven schedules
• Resolve resource conflicts by identifying and adjusting resource over-allocation

OVERVIEW
This course provides participants with a clear understanding of the need for policies and procedures and will enable
participants to plan, analyze, research and develop them clearly, precisely and in a structured approach.
This course also places emphasis on the essential elements and methods of policy and procedure writing, such as style,
procedure
format and language. Participants will also be provided with an overview on the sensitive issues relating to law, as
well other organizational issues such as verification, editing, approval, notification to users and barriers that may
affect the adoption and use of policies and procedures.

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

OVERVIEW
This course provides participants with a clear understanding of the need for policies and procedures and will enable
participants to plan, analyze, research and develop them clearly, precisely and in a structured approach.
This course also places emphasis on the essential elements and methods of policy and procedure writing, such as style,
procedure
format and language. Participants will also be provided with an overview on the sensitive issues relating to law, as
well other organizational issues such as verification, editing, approval, notification to users and barriers that may
affect the adoption and use of policies and procedures.

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Handling the Heat with Brilliant Customer Service

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Handling the Heat with Brilliant Customer Service

Overview

Very few projects today are initiated without some form of contractual authorization. In today's project environment, project managers must be fully aware of how the contents of the customer's contract will influence their decision-making. This course covers the foundations of sound contract management principles from the project manager's perspective. The course focuses on establishing a high level of awareness on the part of the project manager in the area of contract development, administration, and closeout. Participants use exercises and simulations to explore the concepts of contract negotiations.

Objectives

Upon completion of this course, students will be able to:
•Understand the procurement process from pre-award through post-award phases

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Overview

Very few projects today are initiated without some form of contractual authorization. In today's project environment, project managers must be fully aware of how the contents of the customer's contract will influence their decision-making. This course covers the foundations of sound contract management principles from the project manager's perspective. The course focuses on establishing a high level of awareness on the part of the project manager in the area of contract development, administration, and closeout. Participants use exercises and simulations to explore the concepts of contract negotiations.

Objectives

Upon completion of this course, students will be able to:
•Understand the procurement process from pre-award through post-award phases

How to Develop Powerful Presentations and Deliver them Persuasively

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Overview

Very few projects today are initiated without some form of contractual authorization. In today's project environment, project managers must be fully aware of how the contents of the customer's contract will influence their decision-making. This course covers the foundations of sound contract management principles from the project manager's perspective. The course focuses on establishing a high level of awareness on the part of the project manager in the area of contract development, administration, and closeout. Participants use exercises and simulations to explore the concepts of contract negotiations.

Objectives

Upon completion of this course, students will be able to:
•Understand the procurement process from pre-award through post-award phases

How to Develop Powerful Presentations and Deliver them Persuasively

Overview

An accident defined is – ‘an unplanned event that interrupts the completion of an activity, and that may (or may not) include injury or property damage’.

The Occupational Health and Safety Act of Trinidad and Tobago 2004 fully came into effect in August 2007. What does this mean to an employer? It means you are now bounded by law, under the General Duties clause of the act to “Ensure, so far as reasonably practicable, the safety, health and welfare at work of all his employees” section 6 (1).
In spite of our best efforts, accidents occasionally occur. While many seem to happen for obvious reasons, there may be things that contribute to an accident which are not always apparent. That’s why it is vital to conduct a thorough Accident Investigation.

Objectives

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.