Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 5th Sept to 3rd Oct 2009.