Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up

Level of Certificate: Achievement

Venue: TTHTI Chaguaramas and Marabella

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

Overview

Crisis can occur at any time as a result of natural disasters, human error, malicious intent, social political and economic circumstances and other unpredictable developments. Whatever the reason, the best way to mitigate the effects is to have a policy and a practical crisis management plan. In a volatile economic and social environment, crisis management is an imperative – it is a critical part of good governance. Errors of judgment in responding to challenging situations can erode public and customer confidence causing extensive damage to reputation and consequently, threaten business survival. Organisations should spare no effort to effectively prepare for, and manage crises.

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Overview

Very few projects today are initiated without some form of contractual authorization. In today's project environment, project managers must be fully aware of how the contents of the customer's contract will influence their decision-making. This course covers the foundations of sound contract management principles from the project manager's perspective. The course focuses on establishing a high level of awareness on the part of the project manager in the area of contract development, administration, and closeout. Participants use exercises and simulations to explore the concepts of contract negotiations.

Objectives

Upon completion of this course, students will be able to:
•Understand the procurement process from pre-award through post-award phases

How to Develop Powerful Presentations and Deliver them Persuasively

Overview

An accident defined is – ‘an unplanned event that interrupts the completion of an activity, and that may (or may not) include injury or property damage’.

The Occupational Health and Safety Act of Trinidad and Tobago 2004 fully came into effect in August 2007. What does this mean to an employer? It means you are now bounded by law, under the General Duties clause of the act to “Ensure, so far as reasonably practicable, the safety, health and welfare at work of all his employees” section 6 (1).
In spite of our best efforts, accidents occasionally occur. While many seem to happen for obvious reasons, there may be things that contribute to an accident which are not always apparent. That’s why it is vital to conduct a thorough Accident Investigation.

Objectives