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  • Elegant design & professional look. Well done!

    Author: 
    Mr. Jerome Prescod - NCB
    Mr. Jerome Prescod - NCB

Events

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« Wednesday July 29, 2009 »
Wed
Start: 9:00 am
End: 3:00 pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

Start: 9:00 am
End: 4:00 pm

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Start: 8:00 am
End: 4:00 pm

Overview

Very few projects today are initiated without some form of contractual authorization. In today's project environment, project managers must be fully aware of how the contents of the customer's contract will influence their decision-making. This course covers the foundations of sound contract management principles from the project manager's perspective. The course focuses on establishing a high level of awareness on the part of the project manager in the area of contract development, administration, and closeout. Participants use exercises and simulations to explore the concepts of contract negotiations.

Objectives

Upon completion of this course, students will be able to:
•Understand the procurement process from pre-award through post-award phases

Start: 8:30 am
End: 3:00 pm

How to Develop Powerful Presentations and Deliver them Persuasively

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