Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Advanced cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on 7th Nov to 5th Dec 2009.

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Overview

Labour laws and employment go hand in hand. Labour laws in particular, play an essential role in maintaining industrial peace in organisations as well as the wider society. Adhering to labour laws in employment practices also helps to ensure distributive justice, procedural justice as well as interactional justice and helps to maintain fairness and equity for both employers and employees. These laws, therefore, should be thought of not only as legal constraints; but also as sources of information for employers, employees and potential employees. Employers need to ensure that good industrial relations practices are adhered to in hiring and keeping employees while employees need to know and understand the contract they have made with their respective employers.

Introduction

Today, Administrative Professionals have to juggle daily responsibilities with special projects. This demands a large investment of time and requires you to stretch your skills--to coordinate the work of people, identify project requirements, gather resources and set project goals that result in successful events.
Now you can get the skills that spell event success—scheduling, budgeting and planning. Learn how to conquer the project cycle and gain the confidence you need to take an event from conception to completion.

Target Group
•Executive Secretaries, Administrative Assistants and Support Personnel
•General Management, Programme Coordinators and Corporate Communications Officers

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Introduction

Effective language skills are critical yet many people, including those who are fluent on the spoken register, experience anxiety and lack of confidence when they approach written communication.

Written English requires knowledge of and facility with a number of fundamental skills that are then negotiated to produce effective, error-free written communication.

This two-day course will address directly the anxieties that arise when faced with writing tasks. It aims, ultimately, to improve writing skills and, in so doing, increase participants’ confidence in approaching the written register.

How to Generate New Solutions and Fresh Ideas in a Changed Market