Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Overview

Labour laws and employment go hand in hand. Labour laws in particular, play an essential role in maintaining industrial peace in organisations as well as the wider society. Adhering to labour laws in employment practices also helps to ensure distributive justice, procedural justice as well as interactional justice and helps to maintain fairness and equity for both employers and employees. These laws, therefore, should be thought of not only as legal constraints; but also as sources of information for employers, employees and potential employees. Employers need to ensure that good industrial relations practices are adhered to in hiring and keeping employees while employees need to know and understand the contract they have made with their respective employers.

Overview

Coaching and mentoring are often used by managers to enhance the performance and productivity of employees. Line managers can improve their use of these techniques by understanding the “rules of the game” i.e. the skills, processes and conditions best suited to workplace coaching and mentoring. This 2 1/2 day workshop addresses such factors.

US DOT requirement

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Overview

Labour laws and employment go hand in hand. Labour laws in particular, play an essential role in maintaining industrial peace in organisations as well as the wider society. Adhering to labour laws in employment practices also helps to ensure distributive justice, procedural justice as well as interactional justice and helps to maintain fairness and equity for both employers and employees. These laws, therefore, should be thought of not only as legal constraints; but also as sources of information for employers, employees and potential employees. Employers need to ensure that good industrial relations practices are adhered to in hiring and keeping employees while employees need to know and understand the contract they have made with their respective employers.

Overview

Coaching and mentoring are often used by managers to enhance the performance and productivity of employees. Line managers can improve their use of these techniques by understanding the “rules of the game” i.e. the skills, processes and conditions best suited to workplace coaching and mentoring. This 2 1/2 day workshop addresses such factors.

US DOT requirement

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Overview

Labour laws and employment go hand in hand. Labour laws in particular, play an essential role in maintaining industrial peace in organisations as well as the wider society. Adhering to labour laws in employment practices also helps to ensure distributive justice, procedural justice as well as interactional justice and helps to maintain fairness and equity for both employers and employees. These laws, therefore, should be thought of not only as legal constraints; but also as sources of information for employers, employees and potential employees. Employers need to ensure that good industrial relations practices are adhered to in hiring and keeping employees while employees need to know and understand the contract they have made with their respective employers.

US DOT requirement

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Coaching and Mentoring for Organizational Growth

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Introduction

Effective language skills are critical yet many people, including those who are fluent on the spoken register, experience anxiety and lack of confidence when they approach written communication.

Written English requires knowledge of and facility with a number of fundamental skills that are then negotiated to produce effective, error-free written communication.

This two-day course will address directly the anxieties that arise when faced with writing tasks. It aims, ultimately, to improve writing skills and, in so doing, increase participants’ confidence in approaching the written register.

How to Generate New Solutions and Fresh Ideas in a Changed Market

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Introduction

Effective language skills are critical yet many people, including those who are fluent on the spoken register, experience anxiety and lack of confidence when they approach written communication.

Written English requires knowledge of and facility with a number of fundamental skills that are then negotiated to produce effective, error-free written communication.

This two-day course will address directly the anxieties that arise when faced with writing tasks. It aims, ultimately, to improve writing skills and, in so doing, increase participants’ confidence in approaching the written register.

How to Generate New Solutions and Fresh Ideas in a Changed Market

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

How to Coordinate, Manage and Get the Most out of Every Meeting

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Introduction

In this changing environment, Public Relations is still the main form of communicating about an organization to the public. There are various ways of using this medium which incorporates old school techniques as well as the new technology. PR activities will always be sustainable no matter how the economic climate changes, as it speaks to the basic fundamentals of communicating to the general public and actually is the essence required to help an organization rally through bad times and bask in the glory of the good times.

Target Group

Public Relations officers who is interested in learning the basics of the discipline.
Other personals who wish to learn more about the topic.

Learning Objectives At the end of this course, participants will be able to -

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Introduction

In this changing environment, Public Relations is still the main form of communicating about an organization to the public. There are various ways of using this medium which incorporates old school techniques as well as the new technology. PR activities will always be sustainable no matter how the economic climate changes, as it speaks to the basic fundamentals of communicating to the general public and actually is the essence required to help an organization rally through bad times and bask in the glory of the good times.

Target Group

Public Relations officers who is interested in learning the basics of the discipline.
Other personals who wish to learn more about the topic.

Learning Objectives At the end of this course, participants will be able to -

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.