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Ms. Leah de Souza-Trainmar CaribbeanA Caribbean resource that understands & supports the human capital sourcing needs in our region!
Events
08 / 10
(all day)
Start: Jul 25 2009 - 9:00am
End: Aug 29 2009 - 4:00pm
Content: Kitchen tools and equipment Level of Certificate: Participation Registration: closes two week before the start of class. Registration is complete when all required fees and paid. (all day)
Start: Aug 4 2009 - 8:00am
End: Aug 12 2009 - 4:00pm
Overview Labour laws and employment go hand in hand. Labour laws in particular, play an essential role in maintaining industrial peace in organisations as well as the wider society. Adhering to labour laws in employment practices also helps to ensure distributive justice, procedural justice as well as interactional justice and helps to maintain fairness and equity for both employers and employees. These laws, therefore, should be thought of not only as legal constraints; but also as sources of information for employers, employees and potential employees. Employers need to ensure that good industrial relations practices are adhered to in hiring and keeping employees while employees need to know and understand the contract they have made with their respective employers. Start: 8:00 am
Start: Aug 10 2009 - 8:00am
End: Aug 11 2009 - 4:00pm
Overview Coaching and mentoring are often used by managers to enhance the performance and productivity of employees. Line managers can improve their use of these techniques by understanding the “rules of the game” i.e. the skills, processes and conditions best suited to workplace coaching and mentoring. This 2 1/2 day workshop addresses such factors. Start: 8:30 am
Start: Aug 10 2009 - 8:30am
End: Aug 12 2009 - 3:30pm
US DOT requirement | ||
08 / 11
(all day)
Start: Jul 25 2009 - 9:00am
End: Aug 29 2009 - 4:00pm
Content: Kitchen tools and equipment Level of Certificate: Participation Registration: closes two week before the start of class. Registration is complete when all required fees and paid. (all day)
Start: Aug 4 2009 - 8:00am
End: Aug 12 2009 - 4:00pm
Overview Labour laws and employment go hand in hand. Labour laws in particular, play an essential role in maintaining industrial peace in organisations as well as the wider society. Adhering to labour laws in employment practices also helps to ensure distributive justice, procedural justice as well as interactional justice and helps to maintain fairness and equity for both employers and employees. These laws, therefore, should be thought of not only as legal constraints; but also as sources of information for employers, employees and potential employees. Employers need to ensure that good industrial relations practices are adhered to in hiring and keeping employees while employees need to know and understand the contract they have made with their respective employers. End: 4:00 pm
Start: Aug 10 2009 - 8:00am
End: Aug 11 2009 - 4:00pm
Overview Coaching and mentoring are often used by managers to enhance the performance and productivity of employees. Line managers can improve their use of these techniques by understanding the “rules of the game” i.e. the skills, processes and conditions best suited to workplace coaching and mentoring. This 2 1/2 day workshop addresses such factors. (all day)
Start: Aug 10 2009 - 8:30am
End: Aug 12 2009 - 3:30pm
US DOT requirement | ||
08 / 12
(all day)
Start: Jul 25 2009 - 9:00am
End: Aug 29 2009 - 4:00pm
Content: Kitchen tools and equipment Level of Certificate: Participation Registration: closes two week before the start of class. Registration is complete when all required fees and paid. End: 4:00 pm
Start: Aug 4 2009 - 8:00am
End: Aug 12 2009 - 4:00pm
Overview Labour laws and employment go hand in hand. Labour laws in particular, play an essential role in maintaining industrial peace in organisations as well as the wider society. Adhering to labour laws in employment practices also helps to ensure distributive justice, procedural justice as well as interactional justice and helps to maintain fairness and equity for both employers and employees. These laws, therefore, should be thought of not only as legal constraints; but also as sources of information for employers, employees and potential employees. Employers need to ensure that good industrial relations practices are adhered to in hiring and keeping employees while employees need to know and understand the contract they have made with their respective employers. End: 3:30 pm
Start: Aug 10 2009 - 8:30am
End: Aug 12 2009 - 3:30pm
US DOT requirement | ||
08 / 13
(all day)
Start: Jul 25 2009 - 9:00am
End: Aug 29 2009 - 4:00pm
Content: Kitchen tools and equipment Level of Certificate: Participation Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
08 / 14
(all day)
Start: Jul 25 2009 - 9:00am
End: Aug 29 2009 - 4:00pm
Content: Kitchen tools and equipment Level of Certificate: Participation Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
08 / 15
(all day)
Start: Jul 25 2009 - 9:00am
End: Aug 29 2009 - 4:00pm
Content: Kitchen tools and equipment Level of Certificate: Participation Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
08 / 16
(all day)
Start: Jul 25 2009 - 9:00am
End: Aug 29 2009 - 4:00pm
Content: Kitchen tools and equipment Level of Certificate: Participation Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
08 / 17
(all day)
Start: Jul 25 2009 - 9:00am
End: Aug 29 2009 - 4:00pm
Content: Kitchen tools and equipment Level of Certificate: Participation Registration: closes two week before the start of class. Registration is complete when all required fees and paid. Start: 8:00 am
End: 3:30 pm
Coaching and Mentoring for Organizational Growth | ||
08 / 18
(all day)
Start: Jul 25 2009 - 9:00am
End: Aug 29 2009 - 4:00pm
Content: Kitchen tools and equipment Level of Certificate: Participation Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
08 / 19
(all day)
Start: Jul 25 2009 - 9:00am
End: Aug 29 2009 - 4:00pm
Content: Kitchen tools and equipment Level of Certificate: Participation Registration: closes two week before the start of class. Registration is complete when all required fees and paid. Start: 8:00 am
Start: Aug 19 2009 - 8:00am
End: Aug 20 2009 - 4:00pm
Introduction Effective language skills are critical yet many people, including those who are fluent on the spoken register, experience anxiety and lack of confidence when they approach written communication. Written English requires knowledge of and facility with a number of fundamental skills that are then negotiated to produce effective, error-free written communication. This two-day course will address directly the anxieties that arise when faced with writing tasks. It aims, ultimately, to improve writing skills and, in so doing, increase participants’ confidence in approaching the written register. Start: 8:30 am
Start: Aug 19 2009 - 8:30am
End: Aug 20 2009 - 3:30pm
How to Generate New Solutions and Fresh Ideas in a Changed Market | ||
08 / 20
(all day)
Start: Jul 25 2009 - 9:00am
End: Aug 29 2009 - 4:00pm
Content: Kitchen tools and equipment Level of Certificate: Participation Registration: closes two week before the start of class. Registration is complete when all required fees and paid. End: 4:00 pm
Start: Aug 19 2009 - 8:00am
End: Aug 20 2009 - 4:00pm
Introduction Effective language skills are critical yet many people, including those who are fluent on the spoken register, experience anxiety and lack of confidence when they approach written communication. Written English requires knowledge of and facility with a number of fundamental skills that are then negotiated to produce effective, error-free written communication. This two-day course will address directly the anxieties that arise when faced with writing tasks. It aims, ultimately, to improve writing skills and, in so doing, increase participants’ confidence in approaching the written register. End: 3:30 pm
Start: Aug 19 2009 - 8:30am
End: Aug 20 2009 - 3:30pm
How to Generate New Solutions and Fresh Ideas in a Changed Market | ||
08 / 21
(all day)
Start: Jul 25 2009 - 9:00am
End: Aug 29 2009 - 4:00pm
Content: Kitchen tools and equipment Level of Certificate: Participation Registration: closes two week before the start of class. Registration is complete when all required fees and paid. Start: 8:30 am
End: 3:30 pm
How to Coordinate, Manage and Get the Most out of Every Meeting | ||
08 / 22
(all day)
Start: Jul 25 2009 - 9:00am
End: Aug 29 2009 - 4:00pm
Content: Kitchen tools and equipment Level of Certificate: Participation Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
08 / 23
(all day)
Start: Jul 25 2009 - 9:00am
End: Aug 29 2009 - 4:00pm
Content: Kitchen tools and equipment Level of Certificate: Participation Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
08 / 24
(all day)
Start: Jul 25 2009 - 9:00am
End: Aug 29 2009 - 4:00pm
Content: Kitchen tools and equipment Level of Certificate: Participation Registration: closes two week before the start of class. Registration is complete when all required fees and paid. Start: 8:00 am
Start: Aug 24 2009 - 8:00am
End: Aug 25 2009 - 4:00pm
Introduction In this changing environment, Public Relations is still the main form of communicating about an organization to the public. There are various ways of using this medium which incorporates old school techniques as well as the new technology. PR activities will always be sustainable no matter how the economic climate changes, as it speaks to the basic fundamentals of communicating to the general public and actually is the essence required to help an organization rally through bad times and bask in the glory of the good times. Target Group Public Relations officers who is interested in learning the basics of the discipline. Learning Objectives At the end of this course, participants will be able to - | ||
08 / 25
(all day)
Start: Jul 25 2009 - 9:00am
End: Aug 29 2009 - 4:00pm
Content: Kitchen tools and equipment Level of Certificate: Participation Registration: closes two week before the start of class. Registration is complete when all required fees and paid. End: 4:00 pm
Start: Aug 24 2009 - 8:00am
End: Aug 25 2009 - 4:00pm
Introduction In this changing environment, Public Relations is still the main form of communicating about an organization to the public. There are various ways of using this medium which incorporates old school techniques as well as the new technology. PR activities will always be sustainable no matter how the economic climate changes, as it speaks to the basic fundamentals of communicating to the general public and actually is the essence required to help an organization rally through bad times and bask in the glory of the good times. Target Group Public Relations officers who is interested in learning the basics of the discipline. Learning Objectives At the end of this course, participants will be able to - | ||
08 / 26
(all day)
Start: Jul 25 2009 - 9:00am
End: Aug 29 2009 - 4:00pm
Content: Kitchen tools and equipment Level of Certificate: Participation Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
08 / 27
(all day)
Start: Jul 25 2009 - 9:00am
End: Aug 29 2009 - 4:00pm
Content: Kitchen tools and equipment Level of Certificate: Participation Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
08 / 28
(all day)
Start: Jul 25 2009 - 9:00am
End: Aug 29 2009 - 4:00pm
Content: Kitchen tools and equipment Level of Certificate: Participation Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
08 / 29
End: 4:00 pm
Start: Jul 25 2009 - 9:00am
End: Aug 29 2009 - 4:00pm
Content: Kitchen tools and equipment Level of Certificate: Participation Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
08 / 30
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08 / 31
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09 / 1
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09 / 2
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09 / 3
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09 / 4
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09 / 5
Start: 9:00 am
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm
Sugar craft preparation Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
09 / 6
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm
Sugar craft preparation Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
09 / 7
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm
Sugar craft preparation Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
09 / 8
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm
Sugar craft preparation Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
09 / 9
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm
Sugar craft preparation Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
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Profiles Trinidad & Tobago,
a franchise of
Profiles International.
Affiliated Schools
School of Business and Computer Science
The University of Trinidad and Tobago
Trainmar Caribbean