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Mr. Zaheer HoseinExcellent site with a layout that facilitates the maximum gain of knowledge for the average user.
Events
08 / 19
(all day)
Start: Jul 25 2009 - 9:00am
End: Aug 29 2009 - 4:00pm
Content: Kitchen tools and equipment Level of Certificate: Participation Registration: closes two week before the start of class. Registration is complete when all required fees and paid. Start: 8:00 am
Start: Aug 19 2009 - 8:00am
End: Aug 20 2009 - 4:00pm
Introduction Effective language skills are critical yet many people, including those who are fluent on the spoken register, experience anxiety and lack of confidence when they approach written communication. Written English requires knowledge of and facility with a number of fundamental skills that are then negotiated to produce effective, error-free written communication. This two-day course will address directly the anxieties that arise when faced with writing tasks. It aims, ultimately, to improve writing skills and, in so doing, increase participants’ confidence in approaching the written register. Start: 8:30 am
Start: Aug 19 2009 - 8:30am
End: Aug 20 2009 - 3:30pm
How to Generate New Solutions and Fresh Ideas in a Changed Market | ||
08 / 20
(all day)
Start: Jul 25 2009 - 9:00am
End: Aug 29 2009 - 4:00pm
Content: Kitchen tools and equipment Level of Certificate: Participation Registration: closes two week before the start of class. Registration is complete when all required fees and paid. End: 4:00 pm
Start: Aug 19 2009 - 8:00am
End: Aug 20 2009 - 4:00pm
Introduction Effective language skills are critical yet many people, including those who are fluent on the spoken register, experience anxiety and lack of confidence when they approach written communication. Written English requires knowledge of and facility with a number of fundamental skills that are then negotiated to produce effective, error-free written communication. This two-day course will address directly the anxieties that arise when faced with writing tasks. It aims, ultimately, to improve writing skills and, in so doing, increase participants’ confidence in approaching the written register. End: 3:30 pm
Start: Aug 19 2009 - 8:30am
End: Aug 20 2009 - 3:30pm
How to Generate New Solutions and Fresh Ideas in a Changed Market | ||
08 / 21
(all day)
Start: Jul 25 2009 - 9:00am
End: Aug 29 2009 - 4:00pm
Content: Kitchen tools and equipment Level of Certificate: Participation Registration: closes two week before the start of class. Registration is complete when all required fees and paid. Start: 8:30 am
End: 3:30 pm
How to Coordinate, Manage and Get the Most out of Every Meeting | ||
08 / 22
(all day)
Start: Jul 25 2009 - 9:00am
End: Aug 29 2009 - 4:00pm
Content: Kitchen tools and equipment Level of Certificate: Participation Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
08 / 23
(all day)
Start: Jul 25 2009 - 9:00am
End: Aug 29 2009 - 4:00pm
Content: Kitchen tools and equipment Level of Certificate: Participation Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
08 / 24
(all day)
Start: Jul 25 2009 - 9:00am
End: Aug 29 2009 - 4:00pm
Content: Kitchen tools and equipment Level of Certificate: Participation Registration: closes two week before the start of class. Registration is complete when all required fees and paid. Start: 8:00 am
Start: Aug 24 2009 - 8:00am
End: Aug 25 2009 - 4:00pm
Introduction In this changing environment, Public Relations is still the main form of communicating about an organization to the public. There are various ways of using this medium which incorporates old school techniques as well as the new technology. PR activities will always be sustainable no matter how the economic climate changes, as it speaks to the basic fundamentals of communicating to the general public and actually is the essence required to help an organization rally through bad times and bask in the glory of the good times. Target Group Public Relations officers who is interested in learning the basics of the discipline. Learning Objectives At the end of this course, participants will be able to - | ||
08 / 25
(all day)
Start: Jul 25 2009 - 9:00am
End: Aug 29 2009 - 4:00pm
Content: Kitchen tools and equipment Level of Certificate: Participation Registration: closes two week before the start of class. Registration is complete when all required fees and paid. End: 4:00 pm
Start: Aug 24 2009 - 8:00am
End: Aug 25 2009 - 4:00pm
Introduction In this changing environment, Public Relations is still the main form of communicating about an organization to the public. There are various ways of using this medium which incorporates old school techniques as well as the new technology. PR activities will always be sustainable no matter how the economic climate changes, as it speaks to the basic fundamentals of communicating to the general public and actually is the essence required to help an organization rally through bad times and bask in the glory of the good times. Target Group Public Relations officers who is interested in learning the basics of the discipline. Learning Objectives At the end of this course, participants will be able to - | ||
08 / 26
(all day)
Start: Jul 25 2009 - 9:00am
End: Aug 29 2009 - 4:00pm
Content: Kitchen tools and equipment Level of Certificate: Participation Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
08 / 27
(all day)
Start: Jul 25 2009 - 9:00am
End: Aug 29 2009 - 4:00pm
Content: Kitchen tools and equipment Level of Certificate: Participation Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
08 / 28
(all day)
Start: Jul 25 2009 - 9:00am
End: Aug 29 2009 - 4:00pm
Content: Kitchen tools and equipment Level of Certificate: Participation Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
08 / 29
End: 4:00 pm
Start: Jul 25 2009 - 9:00am
End: Aug 29 2009 - 4:00pm
Content: Kitchen tools and equipment Level of Certificate: Participation Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
08 / 30
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08 / 31
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09 / 1
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09 / 2
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09 / 3
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09 / 4
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09 / 5
Start: 9:00 am
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm
Sugar craft preparation Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
09 / 6
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm
Sugar craft preparation Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
09 / 7
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm
Sugar craft preparation Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
09 / 8
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm
Sugar craft preparation Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
09 / 9
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm
Sugar craft preparation Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
09 / 10
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm
Sugar craft preparation Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
09 / 11
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm
Sugar craft preparation Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
09 / 12
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm
Sugar craft preparation Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
09 / 13
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm
Sugar craft preparation Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
09 / 14
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm
Sugar craft preparation Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
09 / 15
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm
Sugar craft preparation Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. Start: 8:00 am
Start: Sep 15 2009 - 8:00am
End: Sep 16 2009 - 4:00pm
The theme for our 2009 conference is Leveraging Project Management in Today's Economy: Innovation - Efficiency - Partnerships This year's theme is extremely relevant, and will be for a number of years given the current global financial crisis. In many instances Project Managers will be expected to deliver results using reduced levels of resources. This will demand enhanced levels of resource optimization, greater importance on the effectiveness and efficiency of operational processes, and the creation of strategic partnerships. Delegates who attended our 2007 conference benefited from the following - | ||
09 / 16
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm
Sugar craft preparation Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. End: 4:00 pm
Start: Sep 15 2009 - 8:00am
End: Sep 16 2009 - 4:00pm
The theme for our 2009 conference is Leveraging Project Management in Today's Economy: Innovation - Efficiency - Partnerships This year's theme is extremely relevant, and will be for a number of years given the current global financial crisis. In many instances Project Managers will be expected to deliver results using reduced levels of resources. This will demand enhanced levels of resource optimization, greater importance on the effectiveness and efficiency of operational processes, and the creation of strategic partnerships. Delegates who attended our 2007 conference benefited from the following - | ||
09 / 17
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm
Sugar craft preparation Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
09 / 18
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm
Sugar craft preparation Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. | ||
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Profiles International.
Affiliated Schools
School of Business and Computer Science
The University of Trinidad and Tobago
Trainmar Caribbean