Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

How to Coordinate, Manage and Get the Most out of Every Meeting

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Introduction

In this changing environment, Public Relations is still the main form of communicating about an organization to the public. There are various ways of using this medium which incorporates old school techniques as well as the new technology. PR activities will always be sustainable no matter how the economic climate changes, as it speaks to the basic fundamentals of communicating to the general public and actually is the essence required to help an organization rally through bad times and bask in the glory of the good times.

Target Group

Public Relations officers who is interested in learning the basics of the discipline.
Other personals who wish to learn more about the topic.

Learning Objectives At the end of this course, participants will be able to -

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Introduction

In this changing environment, Public Relations is still the main form of communicating about an organization to the public. There are various ways of using this medium which incorporates old school techniques as well as the new technology. PR activities will always be sustainable no matter how the economic climate changes, as it speaks to the basic fundamentals of communicating to the general public and actually is the essence required to help an organization rally through bad times and bask in the glory of the good times.

Target Group

Public Relations officers who is interested in learning the basics of the discipline.
Other personals who wish to learn more about the topic.

Learning Objectives At the end of this course, participants will be able to -

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Content:

Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

The theme for our 2009 conference is Leveraging Project Management in Today's Economy: Innovation - Efficiency - Partnerships

This year's theme is extremely relevant, and will be for a number of years given the current global financial crisis. In many instances Project Managers will be expected to deliver results using reduced levels of resources. This will demand enhanced levels of resource optimization, greater importance on the effectiveness and efficiency of operational processes, and the creation of strategic partnerships.

Delegates who attended our 2007 conference benefited from the following -
Exposure to diverse training, Best Practices, and Global trends in Project Management

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

The theme for our 2009 conference is Leveraging Project Management in Today's Economy: Innovation - Efficiency - Partnerships

This year's theme is extremely relevant, and will be for a number of years given the current global financial crisis. In many instances Project Managers will be expected to deliver results using reduced levels of resources. This will demand enhanced levels of resource optimization, greater importance on the effectiveness and efficiency of operational processes, and the creation of strategic partnerships.

Delegates who attended our 2007 conference benefited from the following -
Exposure to diverse training, Best Practices, and Global trends in Project Management

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.