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    Author: 
    Mr. Zaheer Hosein
    Mr. Zaheer Hosein

Events

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« September 05, 2009 - October 05, 2009 »
 
09 / 5
Start: 9:00 am
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

09 / 6
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

09 / 7
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

09 / 8
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

09 / 9
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

09 / 10
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

09 / 11
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

09 / 12
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

09 / 13
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

09 / 14
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

09 / 15
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Start: 8:00 am
Start: Sep 15 2009 - 8:00am
End: Sep 16 2009 - 4:00pm

The theme for our 2009 conference is Leveraging Project Management in Today's Economy: Innovation - Efficiency - Partnerships

This year's theme is extremely relevant, and will be for a number of years given the current global financial crisis. In many instances Project Managers will be expected to deliver results using reduced levels of resources. This will demand enhanced levels of resource optimization, greater importance on the effectiveness and efficiency of operational processes, and the creation of strategic partnerships.

Delegates who attended our 2007 conference benefited from the following -
Exposure to diverse training, Best Practices, and Global trends in Project Management

09 / 16
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

End: 4:00 pm
Start: Sep 15 2009 - 8:00am
End: Sep 16 2009 - 4:00pm

The theme for our 2009 conference is Leveraging Project Management in Today's Economy: Innovation - Efficiency - Partnerships

This year's theme is extremely relevant, and will be for a number of years given the current global financial crisis. In many instances Project Managers will be expected to deliver results using reduced levels of resources. This will demand enhanced levels of resource optimization, greater importance on the effectiveness and efficiency of operational processes, and the creation of strategic partnerships.

Delegates who attended our 2007 conference benefited from the following -
Exposure to diverse training, Best Practices, and Global trends in Project Management

09 / 17
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

09 / 18
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

09 / 19
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

09 / 20
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

09 / 21
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

09 / 22
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

09 / 23
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

09 / 24
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

09 / 25
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

09 / 26
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

09 / 27
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

09 / 28
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

09 / 29
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

09 / 30
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

10 / 1
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

10 / 2
(all day)
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

10 / 3
End: 3:00 pm
Start: Sep 5 2009 - 9:00am
End: Oct 3 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Start: 9:00 am
Start: Oct 3 2009 - 9:00am
End: Oct 31 2009 - 4:00pm

Content:
Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

Start: 9:00 am
Start: Oct 3 2009 - 9:00am
End: Nov 14 2009 - 3:00pm

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up
Level of Certificate: Achievement
Venue: TTHTI Chaguaramas and Marabella
Registration closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on

4th April to 16th May 2009

8th Aug to 19th Sept 2009.

Start: 9:00 am
Start: Oct 3 2009 - 9:00am
End: Oct 31 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

10 / 4
(all day)
Start: Oct 3 2009 - 9:00am
End: Oct 31 2009 - 4:00pm

Content:
Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

(all day)
Start: Oct 3 2009 - 9:00am
End: Nov 14 2009 - 3:00pm

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up
Level of Certificate: Achievement
Venue: TTHTI Chaguaramas and Marabella
Registration closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on

4th April to 16th May 2009

8th Aug to 19th Sept 2009.

(all day)
Start: Oct 3 2009 - 9:00am
End: Oct 31 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

10 / 5
(all day)
Start: Oct 3 2009 - 9:00am
End: Oct 31 2009 - 4:00pm

Content:
Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

(all day)
Start: Oct 3 2009 - 9:00am
End: Nov 14 2009 - 3:00pm

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up
Level of Certificate: Achievement
Venue: TTHTI Chaguaramas and Marabella
Registration closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on

4th April to 16th May 2009

8th Aug to 19th Sept 2009.

(all day)
Start: Oct 3 2009 - 9:00am
End: Oct 31 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

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