Events

« October 03, 2009 - November 02, 2009 »

10 / 3 Cake Decorating (intermediate) End: 3:00 pm Start: Sep 5 2009 - 9:00am End: Oct 3 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info Cooking with Confidence Start: 9:00 am Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 4:00pm Content: Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation more info Meeting and Events Management Start: 9:00 am Start: Oct 3 2009 - 9:00am End: Nov 14 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 4th April to 16th May 2009 8th Aug to 19th Sept 2009. more info Cake Decorating (advanced) Start: 9:00 am Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info
10 / 4 Cooking with Confidence (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 4:00pm Content: Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation more info Meeting and Events Management (all day) Start: Oct 3 2009 - 9:00am End: Nov 14 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 4th April to 16th May 2009 8th Aug to 19th Sept 2009. more info Cake Decorating (advanced) (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info
10 / 5 Cooking with Confidence (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 4:00pm Content: Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation more info Meeting and Events Management (all day) Start: Oct 3 2009 - 9:00am End: Nov 14 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 4th April to 16th May 2009 8th Aug to 19th Sept 2009. more info Cake Decorating (advanced) (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info
10 / 6 Cooking with Confidence (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 4:00pm Content: Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation more info Meeting and Events Management (all day) Start: Oct 3 2009 - 9:00am End: Nov 14 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 4th April to 16th May 2009 8th Aug to 19th Sept 2009. more info Cake Decorating (advanced) (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info
10 / 7 Cooking with Confidence (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 4:00pm Content: Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation more info Meeting and Events Management (all day) Start: Oct 3 2009 - 9:00am End: Nov 14 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 4th April to 16th May 2009 8th Aug to 19th Sept 2009. more info Cake Decorating (advanced) (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info
10 / 8 Cooking with Confidence (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 4:00pm Content: Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation more info Meeting and Events Management (all day) Start: Oct 3 2009 - 9:00am End: Nov 14 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 4th April to 16th May 2009 8th Aug to 19th Sept 2009. more info Cake Decorating (advanced) (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info
10 / 9 Cooking with Confidence (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 4:00pm Content: Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation more info Meeting and Events Management (all day) Start: Oct 3 2009 - 9:00am End: Nov 14 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 4th April to 16th May 2009 8th Aug to 19th Sept 2009. more info Cake Decorating (advanced) (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info
10 / 10 Cooking with Confidence (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 4:00pm Content: Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation more info Meeting and Events Management (all day) Start: Oct 3 2009 - 9:00am End: Nov 14 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 4th April to 16th May 2009 8th Aug to 19th Sept 2009. more info Cake Decorating (advanced) (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake Decorating (intermediate) Start: 9:00 am Start: Oct 10 2009 - 9:00am End: Nov 7 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info
10 / 11 Cooking with Confidence (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 4:00pm Content: Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation more info Meeting and Events Management (all day) Start: Oct 3 2009 - 9:00am End: Nov 14 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 4th April to 16th May 2009 8th Aug to 19th Sept 2009. more info Cake Decorating (advanced) (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake Decorating (intermediate) (all day) Start: Oct 10 2009 - 9:00am End: Nov 7 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info
10 / 12 Cooking with Confidence (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 4:00pm Content: Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation more info Meeting and Events Management (all day) Start: Oct 3 2009 - 9:00am End: Nov 14 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 4th April to 16th May 2009 8th Aug to 19th Sept 2009. more info Cake Decorating (advanced) (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake Decorating (intermediate) (all day) Start: Oct 10 2009 - 9:00am End: Nov 7 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info
10 / 13 Cooking with Confidence (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 4:00pm Content: Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation more info Meeting and Events Management (all day) Start: Oct 3 2009 - 9:00am End: Nov 14 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 4th April to 16th May 2009 8th Aug to 19th Sept 2009. more info Cake Decorating (advanced) (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake Decorating (intermediate) (all day) Start: Oct 10 2009 - 9:00am End: Nov 7 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info
10 / 14 Cooking with Confidence (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 4:00pm Content: Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation more info Meeting and Events Management (all day) Start: Oct 3 2009 - 9:00am End: Nov 14 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 4th April to 16th May 2009 8th Aug to 19th Sept 2009. more info Cake Decorating (advanced) (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake Decorating (intermediate) (all day) Start: Oct 10 2009 - 9:00am End: Nov 7 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info
10 / 15 Cooking with Confidence (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 4:00pm Content: Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation more info Meeting and Events Management (all day) Start: Oct 3 2009 - 9:00am End: Nov 14 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 4th April to 16th May 2009 8th Aug to 19th Sept 2009. more info Cake Decorating (advanced) (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake Decorating (intermediate) (all day) Start: Oct 10 2009 - 9:00am End: Nov 7 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info
10 / 16 Cooking with Confidence (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 4:00pm Content: Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation more info Meeting and Events Management (all day) Start: Oct 3 2009 - 9:00am End: Nov 14 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 4th April to 16th May 2009 8th Aug to 19th Sept 2009. more info Cake Decorating (advanced) (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake Decorating (intermediate) (all day) Start: Oct 10 2009 - 9:00am End: Nov 7 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info
10 / 17 Cooking with Confidence (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 4:00pm Content: Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation more info Meeting and Events Management (all day) Start: Oct 3 2009 - 9:00am End: Nov 14 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 4th April to 16th May 2009 8th Aug to 19th Sept 2009. more info Cake Decorating (advanced) (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake Decorating (intermediate) (all day) Start: Oct 10 2009 - 9:00am End: Nov 7 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info
10 / 18 Cooking with Confidence (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 4:00pm Content: Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation more info Meeting and Events Management (all day) Start: Oct 3 2009 - 9:00am End: Nov 14 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 4th April to 16th May 2009 8th Aug to 19th Sept 2009. more info Cake Decorating (advanced) (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake Decorating (intermediate) (all day) Start: Oct 10 2009 - 9:00am End: Nov 7 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info
10 / 19 Cooking with Confidence (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 4:00pm Content: Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation more info Meeting and Events Management (all day) Start: Oct 3 2009 - 9:00am End: Nov 14 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 4th April to 16th May 2009 8th Aug to 19th Sept 2009. more info Cake Decorating (advanced) (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake Decorating (intermediate) (all day) Start: Oct 10 2009 - 9:00am End: Nov 7 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info
10 / 20 Cooking with Confidence (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 4:00pm Content: Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation more info Meeting and Events Management (all day) Start: Oct 3 2009 - 9:00am End: Nov 14 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 4th April to 16th May 2009 8th Aug to 19th Sept 2009. more info Cake Decorating (advanced) (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake Decorating (intermediate) (all day) Start: Oct 10 2009 - 9:00am End: Nov 7 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info
10 / 21 Cooking with Confidence (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 4:00pm Content: Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation more info Meeting and Events Management (all day) Start: Oct 3 2009 - 9:00am End: Nov 14 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 4th April to 16th May 2009 8th Aug to 19th Sept 2009. more info Cake Decorating (advanced) (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake Decorating (intermediate) (all day) Start: Oct 10 2009 - 9:00am End: Nov 7 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info
10 / 22 Cooking with Confidence (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 4:00pm Content: Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation more info Meeting and Events Management (all day) Start: Oct 3 2009 - 9:00am End: Nov 14 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 4th April to 16th May 2009 8th Aug to 19th Sept 2009. more info Cake Decorating (advanced) (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake Decorating (intermediate) (all day) Start: Oct 10 2009 - 9:00am End: Nov 7 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info
10 / 23 Cooking with Confidence (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 4:00pm Content: Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation more info Meeting and Events Management (all day) Start: Oct 3 2009 - 9:00am End: Nov 14 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 4th April to 16th May 2009 8th Aug to 19th Sept 2009. more info Cake Decorating (advanced) (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake Decorating (intermediate) (all day) Start: Oct 10 2009 - 9:00am End: Nov 7 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info
10 / 24 Cooking with Confidence (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 4:00pm Content: Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation more info Meeting and Events Management (all day) Start: Oct 3 2009 - 9:00am End: Nov 14 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 4th April to 16th May 2009 8th Aug to 19th Sept 2009. more info Cake Decorating (advanced) (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake Decorating (intermediate) (all day) Start: Oct 10 2009 - 9:00am End: Nov 7 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info
10 / 25 Cooking with Confidence (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 4:00pm Content: Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation more info Meeting and Events Management (all day) Start: Oct 3 2009 - 9:00am End: Nov 14 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 4th April to 16th May 2009 8th Aug to 19th Sept 2009. more info Cake Decorating (advanced) (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake Decorating (intermediate) (all day) Start: Oct 10 2009 - 9:00am End: Nov 7 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info
10 / 26 Cooking with Confidence (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 4:00pm Content: Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation more info Meeting and Events Management (all day) Start: Oct 3 2009 - 9:00am End: Nov 14 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 4th April to 16th May 2009 8th Aug to 19th Sept 2009. more info Cake Decorating (advanced) (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake Decorating (intermediate) (all day) Start: Oct 10 2009 - 9:00am End: Nov 7 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info The Definitive Train-the-Trainer Start: 8:30 am Start: Oct 26 2009 - 8:30am End: Oct 28 2009 - 3:00pm Creating and Delivering Effective Training more info
10 / 27 Cooking with Confidence (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 4:00pm Content: Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation more info Meeting and Events Management (all day) Start: Oct 3 2009 - 9:00am End: Nov 14 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 4th April to 16th May 2009 8th Aug to 19th Sept 2009. more info Cake Decorating (advanced) (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake Decorating (intermediate) (all day) Start: Oct 10 2009 - 9:00am End: Nov 7 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info The Definitive Train-the-Trainer (all day) Start: Oct 26 2009 - 8:30am End: Oct 28 2009 - 3:00pm Creating and Delivering Effective Training more info
10 / 28 Cooking with Confidence (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 4:00pm Content: Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation more info Meeting and Events Management (all day) Start: Oct 3 2009 - 9:00am End: Nov 14 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 4th April to 16th May 2009 8th Aug to 19th Sept 2009. more info Cake Decorating (advanced) (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake Decorating (intermediate) (all day) Start: Oct 10 2009 - 9:00am End: Nov 7 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info The Definitive Train-the-Trainer End: 3:00 pm Start: Oct 26 2009 - 8:30am End: Oct 28 2009 - 3:00pm Creating and Delivering Effective Training more info
10 / 29 Cooking with Confidence (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 4:00pm Content: Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation more info Meeting and Events Management (all day) Start: Oct 3 2009 - 9:00am End: Nov 14 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 4th April to 16th May 2009 8th Aug to 19th Sept 2009. more info Cake Decorating (advanced) (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake Decorating (intermediate) (all day) Start: Oct 10 2009 - 9:00am End: Nov 7 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info Using the MBTI to Enhance Teamwork and Communication Start: 8:30 am End: 3:00 pm Insight into your style, an appreciation for other styles And how to use this knowledge working with the team more info
10 / 30 Cooking with Confidence (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 4:00pm Content: Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation more info Meeting and Events Management (all day) Start: Oct 3 2009 - 9:00am End: Nov 14 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 4th April to 16th May 2009 8th Aug to 19th Sept 2009. more info Cake Decorating (advanced) (all day) Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake Decorating (intermediate) (all day) Start: Oct 10 2009 - 9:00am End: Nov 7 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info
10 / 31 Cooking with Confidence End: 4:00 pm Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 4:00pm Content: Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation more info Meeting and Events Management (all day) Start: Oct 3 2009 - 9:00am End: Nov 14 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 4th April to 16th May 2009 8th Aug to 19th Sept 2009. more info Cake Decorating (advanced) End: 3:00 pm Start: Oct 3 2009 - 9:00am End: Oct 31 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration closes two week before the start of class. Registration is complete when all required fees and paid. more info Cake Decorating (intermediate) (all day) Start: Oct 10 2009 - 9:00am End: Nov 7 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info
11 / 1 Meeting and Events Management (all day) Start: Oct 3 2009 - 9:00am End: Nov 14 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 4th April to 16th May 2009 8th Aug to 19th Sept 2009. more info Cake Decorating (intermediate) (all day) Start: Oct 10 2009 - 9:00am End: Nov 7 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info
11 / 2 Meeting and Events Management (all day) Start: Oct 3 2009 - 9:00am End: Nov 14 2009 - 3:00pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 4th April to 16th May 2009 8th Aug to 19th Sept 2009. more info Cake Decorating (intermediate) (all day) Start: Oct 10 2009 - 9:00am End: Nov 7 2009 - 3:00pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid. more info

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