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Author:
Mr. Jerome Prescod - NCB

Mr. Jerome Prescod - NCB

« Saturday October 10, 2009 »
Sat
Cooking with Confidence Start: 9:00 am End: 4:00 pm Content: Kitchen tools and equipment Nutritionally balanced meals Measurements Stocks, sauces and soups Cooking techniques for Poultry, Meats and Seafood Introduction to vegetable cookery Cooking techniques for Rice, Pasta and Potatoes Level of Certificate: Participation Meeting and Events Management Start: 9:00 am End: 3:00 pm Establishing goals, purposes and objectives Meeting/Event Agenda/Programme and Itinerary Destination and Property Selection Food and Beverage Selection and Service Risk Management Marketing your meeting or event Preparing the Budget Protocol and Social Etiquette On site Management Evaluation and Follow-up Level of Certificate: Achievement Venue: TTHTI Chaguaramas and Marabella Registration closes two week before the start of class. Registration is complete when all required fees and paid. This course is also offered on 4th April to 16th May 2009 8th Aug to 19th Sept 2009. Cake Decorating (advanced) Start: 9:00 am End: 3:00 pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas Registration closes two week before the start of class. Registration is complete when all required fees and paid. Cake Decorating (intermediate) Start: 9:00 am End: 3:00 pm Sugar craft preparation Fondant and Gum Paste Making items using sugar craft Level of Certificate: Participation Venue: TTHTI Chaguaramas and Marabella Registration: closes two week before the start of class. Registration is complete when all required fees and paid.