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  • Excellent site with a layout that facilitates the maximum gain of knowledge for the average user.

    Author: 
    Mr. Zaheer Hosein
    Mr. Zaheer Hosein

Events

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Monday October 26, 2009
(all day)
Start: Oct 3 2009 - 9:00am
End: Oct 31 2009 - 4:00pm

Content:
Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

(all day)
Start: Oct 3 2009 - 9:00am
End: Nov 14 2009 - 3:00pm

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up
Level of Certificate: Achievement
Venue: TTHTI Chaguaramas and Marabella
Registration closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on

4th April to 16th May 2009

8th Aug to 19th Sept 2009.

(all day)
Start: Oct 3 2009 - 9:00am
End: Oct 31 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

(all day)
Start: Oct 10 2009 - 9:00am
End: Nov 7 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Start: 8:30 am
Start: Oct 26 2009 - 8:30am
End: Oct 28 2009 - 3:00pm

Creating and Delivering Effective Training

Tuesday October 27, 2009
(all day)
Start: Oct 3 2009 - 9:00am
End: Oct 31 2009 - 4:00pm

Content:
Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

(all day)
Start: Oct 3 2009 - 9:00am
End: Nov 14 2009 - 3:00pm

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up
Level of Certificate: Achievement
Venue: TTHTI Chaguaramas and Marabella
Registration closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on

4th April to 16th May 2009

8th Aug to 19th Sept 2009.

(all day)
Start: Oct 3 2009 - 9:00am
End: Oct 31 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

(all day)
Start: Oct 10 2009 - 9:00am
End: Nov 7 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

(all day)
Start: Oct 26 2009 - 8:30am
End: Oct 28 2009 - 3:00pm

Creating and Delivering Effective Training

Wednesday October 28, 2009
(all day)
Start: Oct 3 2009 - 9:00am
End: Oct 31 2009 - 4:00pm

Content:
Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

(all day)
Start: Oct 3 2009 - 9:00am
End: Nov 14 2009 - 3:00pm

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up
Level of Certificate: Achievement
Venue: TTHTI Chaguaramas and Marabella
Registration closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on

4th April to 16th May 2009

8th Aug to 19th Sept 2009.

(all day)
Start: Oct 3 2009 - 9:00am
End: Oct 31 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

(all day)
Start: Oct 10 2009 - 9:00am
End: Nov 7 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

End: 3:00 pm
Start: Oct 26 2009 - 8:30am
End: Oct 28 2009 - 3:00pm

Creating and Delivering Effective Training

Thursday October 29, 2009
(all day)
Start: Oct 3 2009 - 9:00am
End: Oct 31 2009 - 4:00pm

Content:
Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

(all day)
Start: Oct 3 2009 - 9:00am
End: Nov 14 2009 - 3:00pm

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up
Level of Certificate: Achievement
Venue: TTHTI Chaguaramas and Marabella
Registration closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on

4th April to 16th May 2009

8th Aug to 19th Sept 2009.

(all day)
Start: Oct 3 2009 - 9:00am
End: Oct 31 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

(all day)
Start: Oct 10 2009 - 9:00am
End: Nov 7 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Start: 8:30 am
End: 3:00 pm

Insight into your style, an appreciation for other styles And how to use this knowledge working with the team

Friday October 30, 2009
(all day)
Start: Oct 3 2009 - 9:00am
End: Oct 31 2009 - 4:00pm

Content:
Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

(all day)
Start: Oct 3 2009 - 9:00am
End: Nov 14 2009 - 3:00pm

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up
Level of Certificate: Achievement
Venue: TTHTI Chaguaramas and Marabella
Registration closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on

4th April to 16th May 2009

8th Aug to 19th Sept 2009.

(all day)
Start: Oct 3 2009 - 9:00am
End: Oct 31 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

(all day)
Start: Oct 10 2009 - 9:00am
End: Nov 7 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Saturday October 31, 2009
End: 4:00 pm
Start: Oct 3 2009 - 9:00am
End: Oct 31 2009 - 4:00pm

Content:
Kitchen tools and equipment
Nutritionally balanced meals
Measurements
Stocks, sauces and soups
Cooking techniques for Poultry, Meats and Seafood
Introduction to vegetable cookery
Cooking techniques for Rice, Pasta and Potatoes

Level of Certificate: Participation

(all day)
Start: Oct 3 2009 - 9:00am
End: Nov 14 2009 - 3:00pm

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up
Level of Certificate: Achievement
Venue: TTHTI Chaguaramas and Marabella
Registration closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on

4th April to 16th May 2009

8th Aug to 19th Sept 2009.

End: 3:00 pm
Start: Oct 3 2009 - 9:00am
End: Oct 31 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas

Registration closes two week before the start of class. Registration is complete when all required fees and paid.

(all day)
Start: Oct 10 2009 - 9:00am
End: Nov 7 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Sunday November 1, 2009
(all day)
Start: Oct 3 2009 - 9:00am
End: Nov 14 2009 - 3:00pm

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up
Level of Certificate: Achievement
Venue: TTHTI Chaguaramas and Marabella
Registration closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on

4th April to 16th May 2009

8th Aug to 19th Sept 2009.

(all day)
Start: Oct 10 2009 - 9:00am
End: Nov 7 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Monday November 2, 2009
(all day)
Start: Oct 3 2009 - 9:00am
End: Nov 14 2009 - 3:00pm

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up
Level of Certificate: Achievement
Venue: TTHTI Chaguaramas and Marabella
Registration closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on

4th April to 16th May 2009

8th Aug to 19th Sept 2009.

(all day)
Start: Oct 10 2009 - 9:00am
End: Nov 7 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Tuesday November 3, 2009
(all day)
Start: Oct 3 2009 - 9:00am
End: Nov 14 2009 - 3:00pm

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up
Level of Certificate: Achievement
Venue: TTHTI Chaguaramas and Marabella
Registration closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on

4th April to 16th May 2009

8th Aug to 19th Sept 2009.

(all day)
Start: Oct 10 2009 - 9:00am
End: Nov 7 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Wednesday November 4, 2009
(all day)
Start: Oct 3 2009 - 9:00am
End: Nov 14 2009 - 3:00pm

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up
Level of Certificate: Achievement
Venue: TTHTI Chaguaramas and Marabella
Registration closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on

4th April to 16th May 2009

8th Aug to 19th Sept 2009.

(all day)
Start: Oct 10 2009 - 9:00am
End: Nov 7 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Thursday November 5, 2009
(all day)
Start: Oct 3 2009 - 9:00am
End: Nov 14 2009 - 3:00pm

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up
Level of Certificate: Achievement
Venue: TTHTI Chaguaramas and Marabella
Registration closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on

4th April to 16th May 2009

8th Aug to 19th Sept 2009.

(all day)
Start: Oct 10 2009 - 9:00am
End: Nov 7 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Friday November 6, 2009
(all day)
Start: Oct 3 2009 - 9:00am
End: Nov 14 2009 - 3:00pm

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up
Level of Certificate: Achievement
Venue: TTHTI Chaguaramas and Marabella
Registration closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on

4th April to 16th May 2009

8th Aug to 19th Sept 2009.

(all day)
Start: Oct 10 2009 - 9:00am
End: Nov 7 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Saturday November 7, 2009
(all day)
Start: Oct 3 2009 - 9:00am
End: Nov 14 2009 - 3:00pm

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up
Level of Certificate: Achievement
Venue: TTHTI Chaguaramas and Marabella
Registration closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on

4th April to 16th May 2009

8th Aug to 19th Sept 2009.

End: 3:00 pm
Start: Oct 10 2009 - 9:00am
End: Nov 7 2009 - 3:00pm

Sugar craft preparation
Fondant and Gum Paste
Making items using sugar craft

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Start: 9:00 am
Start: Nov 7 2009 - 9:00am
End: Dec 5 2009 - 3:00pm

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Sunday November 8, 2009
(all day)
Start: Oct 3 2009 - 9:00am
End: Nov 14 2009 - 3:00pm

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up
Level of Certificate: Achievement
Venue: TTHTI Chaguaramas and Marabella
Registration closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on

4th April to 16th May 2009

8th Aug to 19th Sept 2009.

(all day)
Start: Nov 7 2009 - 9:00am
End: Dec 5 2009 - 3:00pm

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Monday November 9, 2009
(all day)
Start: Oct 3 2009 - 9:00am
End: Nov 14 2009 - 3:00pm

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up
Level of Certificate: Achievement
Venue: TTHTI Chaguaramas and Marabella
Registration closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on

4th April to 16th May 2009

8th Aug to 19th Sept 2009.

(all day)
Start: Nov 7 2009 - 9:00am
End: Dec 5 2009 - 3:00pm

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Tuesday November 10, 2009
(all day)
Start: Oct 3 2009 - 9:00am
End: Nov 14 2009 - 3:00pm

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up
Level of Certificate: Achievement
Venue: TTHTI Chaguaramas and Marabella
Registration closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on

4th April to 16th May 2009

8th Aug to 19th Sept 2009.

(all day)
Start: Nov 7 2009 - 9:00am
End: Dec 5 2009 - 3:00pm

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Wednesday November 11, 2009
(all day)
Start: Oct 3 2009 - 9:00am
End: Nov 14 2009 - 3:00pm

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up
Level of Certificate: Achievement
Venue: TTHTI Chaguaramas and Marabella
Registration closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on

4th April to 16th May 2009

8th Aug to 19th Sept 2009.

(all day)
Start: Nov 7 2009 - 9:00am
End: Dec 5 2009 - 3:00pm

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Thursday November 12, 2009
(all day)
Start: Oct 3 2009 - 9:00am
End: Nov 14 2009 - 3:00pm

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up
Level of Certificate: Achievement
Venue: TTHTI Chaguaramas and Marabella
Registration closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on

4th April to 16th May 2009

8th Aug to 19th Sept 2009.

(all day)
Start: Nov 7 2009 - 9:00am
End: Dec 5 2009 - 3:00pm

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Friday November 13, 2009
(all day)
Start: Oct 3 2009 - 9:00am
End: Nov 14 2009 - 3:00pm

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up
Level of Certificate: Achievement
Venue: TTHTI Chaguaramas and Marabella
Registration closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on

4th April to 16th May 2009

8th Aug to 19th Sept 2009.

(all day)
Start: Nov 7 2009 - 9:00am
End: Dec 5 2009 - 3:00pm

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Saturday November 14, 2009
End: 3:00 pm
Start: Oct 3 2009 - 9:00am
End: Nov 14 2009 - 3:00pm

Establishing goals, purposes and objectives
Meeting/Event Agenda/Programme and Itinerary
Destination and Property Selection
Food and Beverage Selection and Service
Risk Management
Marketing your meeting or event
Preparing the Budget
Protocol and Social Etiquette
On site Management
Evaluation and Follow-up
Level of Certificate: Achievement
Venue: TTHTI Chaguaramas and Marabella
Registration closes two week before the start of class. Registration is complete when all required fees and paid.

This course is also offered on

4th April to 16th May 2009

8th Aug to 19th Sept 2009.

(all day)
Start: Nov 7 2009 - 9:00am
End: Dec 5 2009 - 3:00pm

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Sunday November 15, 2009
(all day)
Start: Nov 7 2009 - 9:00am
End: Dec 5 2009 - 3:00pm

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Monday November 16, 2009
(all day)
Start: Nov 7 2009 - 9:00am
End: Dec 5 2009 - 3:00pm

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Tuesday November 17, 2009
(all day)
Start: Nov 7 2009 - 9:00am
End: Dec 5 2009 - 3:00pm

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Wednesday November 18, 2009
(all day)
Start: Nov 7 2009 - 9:00am
End: Dec 5 2009 - 3:00pm

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Thursday November 19, 2009
(all day)
Start: Nov 7 2009 - 9:00am
End: Dec 5 2009 - 3:00pm

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Friday November 20, 2009
(all day)
Start: Nov 7 2009 - 9:00am
End: Dec 5 2009 - 3:00pm

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Saturday November 21, 2009
(all day)
Start: Nov 7 2009 - 9:00am
End: Dec 5 2009 - 3:00pm

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Sunday November 22, 2009
(all day)
Start: Nov 7 2009 - 9:00am
End: Dec 5 2009 - 3:00pm

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Monday November 23, 2009
(all day)
Start: Nov 7 2009 - 9:00am
End: Dec 5 2009 - 3:00pm

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

Start: 8:30 am
Start: Nov 23 2009 - 8:30am
End: Nov 25 2009 - 3:00pm

Essential tools and concepts used to report, analyze, and accelerate business financial performance

Tuesday November 24, 2009
(all day)
Start: Nov 7 2009 - 9:00am
End: Dec 5 2009 - 3:00pm

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

(all day)
Start: Nov 23 2009 - 8:30am
End: Nov 25 2009 - 3:00pm

Essential tools and concepts used to report, analyze, and accelerate business financial performance

Wednesday November 25, 2009
(all day)
Start: Nov 7 2009 - 9:00am
End: Dec 5 2009 - 3:00pm

Chaguaramas - Tuesday and Thursday, 5:00pm – 8:00pm

Marabella - Saturday, 9:00am – 3:00pm

Cream cakes
Foam cakes
Choux pastry
Flakey pastry
Simple cake decoration and makeup

Level of Certificate: Participation

Venue: TTHTI Chaguaramas and Marabella

Registration: closes two week before the start of class. Registration is complete when all required fees and paid.

End: 3:00 pm
Start: Nov 23 2009 - 8:30am
End: Nov 25 2009 - 3:00pm

Essential tools and concepts used to report, analyze, and accelerate business financial performance

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